roy's ko olina menu roy's ko olina menu

Established in 2004. Everything was excellent. Note: your question will be posted publicly on the Questions & Answers page. This collection of masterful blends represents both Old World and New World styles. for us. What does it take to be warm and welcoming? Silky, balanced fruit, herb and earth, Expressive red fruit on nose and palate. Would definitely recommend a meal here. Roy's Ko Olina is rated 4.6 stars by 4699 OpenTable diners. Beautiful pieces of shrimp, clam, chorizo and chicken lay in a plump bed of aromatic saffron rice simmered in a house-made chicken and clam broth. Plus use our free tools to find new customers. Can I wear a plain black t-shirt with nice jeans, black shoes and all black hat? Reservations are highly recommended for lunch. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. When my wife ordered it for dinner (same price) it was a better quantity. Simon, our server was EXCEPTIONAL and made this a phenomenal dining experience! Honey Mustard Charred Braised Beef Short Rib. Great experience, Our server (Steven) was very friendly and attentive. Mahalo to Chad and Scott for helping us really celebrate such a special occasion! It just has so much more potential. I have a dinner reservation & was wondering what is the required dress code for both men & ladies. ", 92-101 Mauloa Pl (at Marriott's Ko Olina Beach Club), "The fish sandwich (Mahi Mahi) is fantastic! Seafood, meats, vegetables, sushi, and awesome desserts. Today. Ama Ama Restaurant, Kapolei: Consulta 1.380 opiniones sobre Ama Ama Restaurant con puntuacin 4 de 5 y clasificado en Tripadvisor N.7 de 138 restaurantes en Kapolei. As for the lunch menu, popular choices include the Roys Canoe Two from the appetizer menu. Clientele has degraded noticeably and some sort of dress code should be suggested. ROY'S KO OLINA LUNCH MENU . Open since 2004, Roy's Ko Olina is located on the beautiful West Side of the island. FIRST COURSE. combination of island ambiance,innovative cuisine,and exceptional service. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. *The State of Hawaii requires us to make a disclosure on our menu that states consuming raw or under cooked meats, shellfish, seafood, eggs and Poultry, could lead to foodborne illness. Roys is perfect for business lunches because of its close proximity to the Kapolei/ Campbell business district, adds Lee. Opening in 2004 within the exclusive Ko Olina Resort, Roy's is surrounded by luxury residences, visitor accommodations and the Ko Olina Golf Club. The meal was excellent, staff very pleasant and efficient. We work with outside vendors to provide equipment and service. They couldnt have been nicer about the situation and made it right. Both dishes were delicious and in generous portions. We have live music Friday, Saturday and Sunday night outside on our Bridge Bar Lanai from 5:30-8:00pm, Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Delivery, Entertainment, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine, Shrimp Diver Scallop Prosciutto Crusted Island Fish Cold Water Lobster, Misoyaki Fish Cream Cheese Togarashi Beurre Blanc, Spicy Ahi Maki | Shrimp Tempura | Blackened Ahi | Mongolian Ribs | Chinatown Chicken Spring Rolls, Spicy Sesame Butter Sauce | Hamakua Mac Nuts, Crispy Pork Belly | Cheesy Orzo Pasta | Truffle Oil, Candied Macadamia Nuts | Poached Fuji Apples | Toasted Baguette, Choice of: Citrus Vinaigrette | Creamy Herb | Balsamic Olive Oil, Blackened Ahi | Confit Bacon | Tomato | Local Feta Cheese | Kalamata Olives | Crouton, Apple Wood Smoked Bacon | Buttered Brioche Bun | Cheddar, Ham | Turkey | Bacon | Cheddar | Avocado | Garlic Fries, Mochi Crusted Aloun Farms Kabocha Pumpkin | Pickled Veg Relish | Ginger Currant Puree, Kalbi Beef Skewers | Dusted Honey Dipped Chicken Wings | Yaki Salmon, Shrimp | Clams | Cold Water Lobster | Chorizo | Saffron Arborio, Pork & Beans | Honey Cornbread | BBQ Sauce, Raspberry Coulis | Lappert's Vanilla Ice Cream. Mahalo! Strewed Root Vegetables, Spicy Soy Mustard, "Papillote", Wok Fried "Lup Cheong" & Vegetables, Sizzling Soy, Cucumber Namasu, Somen Salad, Citrus Ponzu, Prosciutto Flavored Aloun Farm Kabocha Mash, Makaha Lilikoi Cabernet Syrup, Melted Kahumana Fennel, Charred West Side Heirloom Carrots, Lotus Root Salad, Sweet Ginger Wasabi Butter, Pan Fried Red Bliss & House Bacon, Kona Lobster Essence, Creamy Basil Polenta, Confit Pancetta, Roasted Red Pepper Emulsion, Pancetta Crusted Monchong, Lemongrass Seared Scallop, Citrus Grilled 13/15 Shrimp, Miso Grilled Local Negi & Eggplant, Sesame Confit Marble Potatoes, Crispy Agedashi Tofu, Braised Bok Choi, Local Style Scallion Sauce, Organic Baby Vegetables, Cauliflower Puree, Whipped Blue Cheese, Lemongrass Cabernet, Molokai Sweet Potato, Spicy Apple Banana Marmalade, Roy's Classic Macadamia Nut Crusted Mahimahi & Misoyaki Marinated Butterfish, Yaki Atlantic Salmon, Mongolian Spiced Baby Ribs, BBQ Glazed Shrimp, 16oz "Yaki Style" Aka Kosho Crusted Ribeye & Garlic Butter Seared Black Tiger Shrimp, Mochi Crusted Aloun Farms Kabocha Pumpkin, Black Current Tapenade, Spicy Pickled Vegetable Thai Chili, Spicy Miso Ahi Maki, Shrimp Tempura, Blackened Island Ahi Mongolian Ribs, Chinatown Chicken Spring Rolls, Dean Okimoto's Creamy Herb Dressing, Balsamic Olive Oil, Aloha Citrus, Classic Style Dressing, Garlic Croutons, Parmesan Crisp, Buttered Pumpkin Seeds, Kahumana Organic, Green Prosciutto Chip, Cabernet Garlic Butter, Blue Cheese Toast, Spiced Makaha Mango, Naked Cow Feta Cheese, Vertrano Olives, Crostinis, Charred Miso, Naked Cow Feta Cheese, Spiced Kunia Tomato Vinaigrette, Citrus Ash Oil, Naked Cow Feta Cheese, Warm Lilikoi Vinaigrette, Organic Vegetables, Uni & Garlic Puree, Confit Hamakua Mushroom & House Smoked Bacon, Small Kine Farms Mushroom Melange, Crispy Ewa Onions, Cabernet Cream, Island Ahi, Tako, NZ King Salmon, Japanese Hamachi, B.I. The club sandwhich was very good and came with fries. We really enjoyed out meal at Roy's. Not valid on major holidays. Rib lovers wanted! 92-1220 Aliinui Dr Ko Olina Golf Club, Ko Olina, Kapolei, Oahu, HI 96707-4296 Shoes sandals? Black fruit and eucalyptus on the nose, fig and blueberry palate, long finish, Fresh A.F., Nero D'avola/Zibibbo Riverland (AUS) 2018, Fresh and zippy with succulent fruit, blended with a blanc varietal resulting in smashability, Dark and luxurious, aromas of black fruit and cocoa, dark berry palate with supple tannin. Get the fresh catch and the Island Salad is a must. Opening in 2004 within the exclusive Ko Olina Resort, Roy's is surrounded by luxury residences, visitor accommodations and the Ko Olina Golf Club. Can a vegan person get a good meal at this restaurant? Would definitely return.More. Thank you Ty! Food was mediocre and over priced, although our server was terrific. Water all over the place. Dine with us and enjoy your meal outdoors . VIEW LOCAL MENUS APPETIZERS Maui Wowie Salad Shrimp - Feta - Butter Leaf Lettuce - Avocado - Caper Lime Vinaigrette Big Eye Tuna Poke Avocado - Inamona Jus - Wonton Chips Szechuan Spiced Pork Ribs Smoked and Glazed in Roy's Original Mongolian Sauce Thank you Roys for an amazing experience. Not valid with any other offers, promotions, discounts or bonus cards including Aloha Hour, Mahalo Monday and Waina Wednesday. I tried the short rib which was excellent. Light to medium bodied with a dry finish, Les petites parcelles de Dolia, Clairette/Grenache Blanc, AOP Laudin (FR) 2018, Complex white fruit aromas, round and fresh palate with highlighted good minerality, Martin Cdax, Albarino, Ras Baixas (SP) 2020, Medium bodied crisp finish, flavors of pear, passion fruit, brisk acidity, perfect for our cuisine, Tornatore, Carricante, Etna Bianco, D.O.C. Lunch There wasnt a long wait for our food. Exceeded my expectations! SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Make the most of your Hawaii vacation with the Ko Olina Resort App. Roy's abides by all state and local liquor laws. Apple Banana Flan, Scalloped Sweet Potato, Yaki Salmon, Paniolo BBQ Colossal Shrimp, Mongolian Baby Back Ribs, Pork Belly Baked Beans, Local Honey Mochiko Corn Bread, Kau Yuk Bao Bun, Local Style Poke on Yukari Rice, Crispy Skin, Soy Mustard, Mochi Crusted Aloun Farms Kabocha, Currant Tapenade, Thai Chili, Capdepon, Brut Ros, AOP Crmant de Limoux (FR) 2018, Cherry blossom aromas, fruity palate, refreshingly balanced, Caraccioli, Brut Ros, Santa Lucia Highlands (CA) 2013, Fine, energetic mousse, strawberry, raspberry and a hint of jasmine, Grand Sicle by Laurent Perrier, Montagne de Reims (FR) NV, Aromatically complex, beautifully layered on the palate with notes of perfectly ripe apricot, Bright and crisp with Asian pear, apple and brioche, Nutty nose followed by fruit forward palate, finishes rich, Nicolas Feuillatte, Palms d' Or Brut, Chouilly (FR) 2008, Better with age, mature and distinguished, dried flowers and apricots with a hint of spice, Paul Barra, "Special Club" Brut Chouilly (FR) 2008, Veuve Clicquot Ponsardin, Yellow Label Brut, Reims (FR) NV, Full bodied with dry profile, grapefruit notes and subtle cream. Quesadilla Cheese TrianglesVegetable Sticks, Tomato, Cucumberwith Ranch Dipping Sauce & Sliced Oranges, Hibachi Salmon with Steamed Rice & Garden Vegetables, Teriyaki BBQ Chicken with Steamed Rice & Garden Vegetables, Braised Short Rib with Mashed Potato, Garden Vegetables, Rigatoni Pasta:Tomato, Butter, or Cream Sauce, Spicy Ahi Maki, Shrimp Tempura, Blackened Ahi, Mongolian Ribs, Chinatown Chicken Springs Rolls, Spicy Sesame Butter Sauce, Hamakua Macadamia Nuts, Cabernet Poached Fuji Apple, Toasted Baguette, Local Honey Butter, Garlic Sweet Chili Soy Beans (Served Hot), Choice of: Sesame Citrus Vinaigrette, Creamy Herb, Balsamic Olive Oil, Kahumana Organic Baby Red Russian Kale Caesar Style Salad, Blackened Ahi, Confit Bacon, Buttery Croutons, Apple Wood Smoked Bacon, Buttered Brioche Bun, Cheddar Cheese, Apple Wood Smoked Bacon, Kamuela Tomato, Lettuce, Mochi Crusted Aloun Farms Kabocha, Black Current Tapenade, Spicy Thai Chili, *Macadamia Nut Crusted Island Fish of the Day, Pan Roasted Red Bliss Potato, Kona Lobster Essence, Kalbi, Crispy Wings, Yaki Style Salmon, Pickled Vegetables, Furikake Rice, Ham, Turkey, Bacon, Cheddar, Avocado, Panini, Garlic French Fries, Aloun Farms Corn on Cob, Baked Beans, Mochiko Corn Bread, Paniolo BBQ, Whipped Potatoes, Garden Vegetables, Buttery Cabernet Sauce, Spanish Chorizo & Saffron Arborio, Clams, Shrimp, Cold Water Lobster, Not all ingredients are listed on the menu. Great meal, friendly staff. Short wait with reservation. Still, this is Hawaii so they can probably get away with having a casual 5-star restaurant. Unfortunately that came out cold. Enjoy a round of golf at the local Kapolei Golf Course or the Ko Olina Golf Club, part of the upscale Ko Olina Resort area. Wine Pairings: Roy's, Prosecco Surperiore, IT 4oz. The 19th hole at Ko Olina Golf Club happens to be at Roy's Ko Olina, which is affectionately known as the Crown Jewel of the West. Along with Roy's classic . Does Roy's Ko Olina have outdoor seating? Try the edaname avocado dip with chips. I wound up eating that fish many more times throughout the rest of the trip, but none lived up to the quality of Roy's. The food is delicious and they always have great service. 41, Colombia Valley (WA) 2017, Dark raspberry and anise aromas, broad textured flavors, cranberry acidity, serious finish, Intense aromas of ripe plum, mid palate of black stone fruit with balanced finish, Aaron & Claire Pott and daughters, Napa Valley (CA) 2018, Blackberries, forest floor, medium bodied and enough grip to stand up to any hearty dish, Currants, elderberry, forest floor and dried herbs, background acidity, beautiful finish, This South African gem is big and bold. more, Local cuisine, American, Japanese Fusion, Vegetarian Friendly, Vegan Options. Enter an address. The room was well appointed. Explosion of blackberries, plum, earth and oak, Blueberry, dried figs, baking spices, silky tannins, earthy finish, Juicy, red curant, vanilla with an enduring finish, Black plum and elderberry jam aromas, blackberry and fig palate and spice on the finish, Krupp Brothers, "The Doctor" Napa Valley (CA) 2018, Deep, ripe blackberry, dark cherry, background chocolate and tobacco notes, Leonetti Cellar, Reserve, Walla Walla Valley (WA) 2013, Deep black cherries, toasted spice and hints of dark chocolate, Papillon by Orin Swift, Napa Valley (CA) 2019, Fruit forward yet big and balanced, deep and complex, Quilceda Creek, CVR Columbia Valley (WA) 2014, Full bodied with black and red fruits, smoke, spice and minerals, Rindo, by Kenzo Estate Napa Valley (CA) 2018, Aromas of cocoa and vanilla, sensational dark fruit palate, a beautiful wine overall, Volker Eisele, "Terzatto" Napa Valley (CA) 2016, Dark, rich plum and full-bodied mouthfeel, smooth tannins and vanilla notes on finish. Roys abides by all state and local liquor laws. The best business is done hand-in-hand with quality cuisine. We would definitely eat here again.More, It is a tradition for us to have at least one dinner at Roy's whenever we're in Ko Olina. Our takeout is stronger than its ever been. Along with Roy's classic items, our guests can enjoy a vast selection of our chef's innovative creations using the freshest local ingredients available. Food was not hot and it took a very long time to get. Thisplace is tired looking without decoration. Culinary pioneer Roy Yamaguchi created Hawaiian fusion cuisine at his original Roy's Restaurant in Hawaii Kai in 1988. Roy Yamaguchi Hawaii Gift Cards may be used at the following 9 participating Hawaii locations: Roy's Hawaii Kai, Roy's Waikiki, Roy's Koolina, Roy's Kaanapali, Roy's Waikoloa, Eating House 1849 Koloa, Eating House 1849 Waikiki, Beach House by Roy Yamaguchi, GOEN Dining + Bar. They are very reasonably priced to my surprise. Truffle Onion Misoyaki Demi-Glace, Grilled Maine Lobster Tail Seared Sea Scallop Teppanyaki ShrimpGolden Yukon Mashed Potatoes Blue Crab Basil Cream, Caramelized Pineapple Baked with Brown Sugar Cake la mode, Flourless Chocolate Cake with a Molten Hot Center Raspberry Coulis Plan your stay at Oahus premier resort destination. Please inform your server if you have any allergy concerns. And also brought us out a special dessert to celebrate our anniversary. Aloha Hour Open daily for lunch Aloha Hour, and dinner, we offer inside seating as well as covered outdoor seating on the Bridge Bar lanai which overlooks the 18th Hole of the Ko Olina Golf Course. Waiterreally took care of us, gave complimentary drinks/food for the kids, dessert on the house to commemorate our anniversary. Are you sure you want to delete this answer? Wine Pairings: Di Cello, Moscato d' Asti, IT, 2oz. To view the current menu from your favorite Roy's location, please click the link below. Def would recommend eating here if you are in the area. RP 100 pt, David Arthur, Meritaggio Napa Valley (CA) 2014, Rustic, red berries, plums, black pepper and a savory finish, Edi Simcic, Duet Lex Goriska Brda, Slovenia (SL) 2019, Exotic and rare blend. In addition to the aforementioned Ko Olina Club (a ham, turkey, bacon, white cheddar and avocado panini served with garlic french fries), other delectable entres include the cleverly monikered Roy's Style Field Trip Lunch and the island fish and chips. It's my feeling that good seafood should stand on its own and should not need all kinds of sauces etc. Spicy Ahi Maki, Shrimp Tempura, Blackened Ahi, Mongolian Ribs, Chinatown Chicken Springs Rolls . Very good food and service as always from Roys. Daily 5:00 pm8:00 pm, https://www.royyamaguchi.com/roys-ko-olina, AMEX, Diners Club, Discover, JCB, MasterCard, Visa. Lee says that due to pandemic-related regulations, reservations fill up quickly, so its best to book at least a week in advance. The butterfish was a big piece of fish and there was maybe too much sauce, but it still very tasty and flaky. General manager Taisei Lee says it serves as the 19th hole for the club, but its also an excellent choice for a midday meal. Shorts Pants? ", Created by Kaz 033151 items 5 followers, Roy's Hawaii Kai (The Original) 6600 Kalanianaole Hwy (Keahole St.), Roy's Waikiki 226 Lewers St (At Embassy Suites). Honey Mustard Charred Braised Beef Short Rib, James B. said: I usually dont write reviews, but I got a little frustrated the other, Leandro R. said: Ok, I was very surprised by the rating of this place especially, Rae S. said: We came here on Sunday night but did not expect a line. The Ultimate Paella! For the 3 of us it was a little over $300, so a bit pricey but worth it for an outstanding experience all around. Offered fully furnished. Today. Below is a sampling of some of Roys signature dishes. Food was excellent. Good Sauvignon blanc, Mai tai or martinis will make your meal tastier and you'll certainly come back. It was one of the best fish entrees I have ever eaten, which is saying a lot. Lunch Appetizers $ 35 *Roy's Canoe Two. Grilled 16 oz Certified Angus Beef Ribeye. Please click below to restart the reservation process. Great food, great service and great view of golf course and mountain. Useful, up-to-date information to plan your next visit to O'ahu's premier resort destination. Vanilla Bean Ice Cream, Graham Cracker Crust Whipped Cream Crme Anglaise, Guava Sauce Toasted Coconut Vanilla Ice Cream. Has the seafood treasures for dinner and loved all of it. Thanks for a wonderful evening. Better option than Ama Ama, after doing both. Just not what we expected. I cannot remember the last time that I did not leave at least 20% for my server. The club salad was a little skimpy when I ordered it for lunch and had a skimpy portion of tuna on it. Ended the night with chocolate souffl and pineapple upside down cake. Important Updates: Roy's Ko Olina: Know Before You Go. Its evident that Shinogi was feeling nostalgic when he envisioned the former entre, which includes kalbi, crispy wings, yaki-style salmon, pickled vegetables and furikake rice. Interesting menu, everything was outstanding. . Chef Darryl Shinogi, whos been with Roys Ko Olina for 14 years, says that his tastes are varied, which may have influenced the expansive menu. Our server Simons recommendations were spot on. (Please allow 25 minutes preparation time for hot desserts), Raspberry Coulis, Lappert's Vanilla Ice Cream, Caramel Sauce, Lappert's Vanilla Ice Cream. Always a pleasure. Grapefruit, white peach and silky finish, Cool climate Napa Chardonnay, aromas of floral vanilla spice cake, satin texture, Kistler Vineyards, Les Noisetiers Sonoma Coast (CA) 2019, Layers of richness with stone fruits and tropical notes, Knock on Wood, Willamette Valley (OR) 2015, Delicious honeydew melon with waves of minerality, stainless steel, an ode to Burgundy, Lavinea Winery, Elton Vineyard Eola-Amity Hills (OR) 2014, Intense concentration of pear, lemon, flowers and a touch of minerality, Pineapple and banana, food friendly and crisp on the palate, Prosper Maufoux, Hautes-Ctes De Nuits, Bourgogne (FR) 2019, Bright and delicious, medium bodied, mineral notes and yellow fruit give it depth and character, Baked apple, vanilla and pineapple best describe this gem, Rombauer Vineyards, Napa Valley (CA) 2020, Peach and lemon with creamy mouthfeel and lingering finish, classic Napa Valley, Crushed rock aroma, crisp green apple and medium bodied, long finish, Boen, Monterey, Sonoma, Santa Barbara (CA) 2018, Bold and full bodied, deep ripe cherry and berry flavors with lvish baking spice accents, Lush mouthfeel, medium bodied, textured creamy red fruit palate that lasts and lasts, Cherries with a hint of smoke on nose, good fruit, some tannic grip, mineral and acidity to balance, Dark cherry aroma, intense black plum, smoked nuts, brisk acidity, mineral complexity, Goldeneye by Duckhorn Wine Company, Anderson Valley (CA) 2018, Beautiful blend of cherry, dark plum with a touch of forest floor in the background, Henri Boillot, Clos Vougeot Grand Cru (FR) 2013, Healthy flavors of cherry, blackberry and a hint of licorice, Hirsch Vineyards, Fort-Ross-Seaview, Sonoma Coast (CA) 2019, Ripe red fruit, medium to full bodied, greatacidity with substantial tannins, Aromas of red berries and sandalwood, bright red fruit and acidity on palate, long finish, Ken Wright Cellars, "Shea Vineyard" Willamette Valley (OR) 2016 Magnum, Luscious blend of red fruits with a touch of minerality in the backdrop, great for families, Kerr Cellars, "Manzanita Vineyard" Sonoma (CA)2018, A true gem of this delicate varietal.