treacle scones glasgow treacle scones glasgow

Published six times a year, every issue of Scotlandshowcases its stunning landscapes and natural beauty, and delves deep into Scottish history. Bake at 180C (fan oven) 200 C, 400 F for 15-20 minutes. 8 oz self-raising flour (all-purpose flour with baking powder in USA) A cartoon strip this August in the national newspaper The Scotsman, for instance, depicts panic in the Highlands as the local people learn that there will be no more money available for museums devoted to the history of the scone as foodstuff and metaphor through the ages. Mix in the sugar, cinnamon, treacle or syrup and enough milk to make a soft dough. For they sell food AND flowers. No baking powder in recipe though there is for plain scones ? Ross got his revenge the only way an American can, when battling those blasted blighters from Blighty. You can switch to using your hands once the dough is no longer sticky. Turn the dough out onto a lightly floured surface and shape into a ball. They can also be enjoyed with whipped cream, Nutella and a pot of organic black tea. The range of teas includes traditional black teas, green teas, blue teas, white teas and many more. Glasgow. Scottish Banknotes> Dark Treacle - 2 tblsp Buttermilk - cup + more if needed Melted Butter for brushing on top Sugar for sprinkling on top Instructions Preheat oven to 210 degree c. Take flour, baking powder, baking soda, cinnamon, salt, currants in a bowl and mix well. Be they simple or fancy they bring joy to the tea-table wherever they appear. Ask where the name scone came from, and you may be unwittingly caught up in a local controversy. Servings: 7-9 sconesPrep time: 25 minutesBaking time: 15-18 minutes. The site may have been around a while, though the produce is wonderfully fresh, with a wide range of breads, rolls, pastries, pies, cakes and, of course, scones baked on the premises. Sift all the dry ingredients into a bowl. What a discovery: what a delight. Really rather confused by your comment as all measurements (both in metric and ounces) are very clearly listed on the printable recipe card at the bottom of the blog post. Add a drizzle of treacle if you wish. Scotland magazine is your essential Scottish travel companion, whether you have a trip coming up soon, or prefer to travel from the comfort of your armchair. You dont need to knead the dough and as soon as dough comes together once youve added the liquid, stop mixing immediately! Its always been one of the most popular recipes on our site, so we decided to share another variation with our Treacle Scone Recipe too. Rub in the butter until the mixture resembles breadcrumbs. Dont touch them until theyve cooled down youll get a sore tummy!. Family Tree Research> Editors' Code of Practice. But the fact is that Scottish foods have a celebrated place in the country's history and literature. You can then re-warm in the oven if you like. 1 inch thick. It should be lightly browned and sound hollow if you tap it. * I use extra virgin olive oil unless otherwise stated. The Central was once the station hotel for passengers on the Caledonian Railway; it offers old-Glasgow atmosphere with its teas. BuzzFeed. At the Crinan Hotel, overlooking the Sound of Jura in Argyll, I watched the acting head chef, Susan McLean, make a batch of 20 scones. Scones and pancakes (dropped scones) are home-baked, and excellent; About $4. milk or buttermilk or a mix of both if needed. Weve previously shared Grandmas Scone Recipe, as Sonjas Grandma has always been well-known for her scones. Find recipes for the perfect Afternoon Tea, weekend bake, bake sales and more, including tried and tested easy recipes for the home cooks. Forte Crest Hotel, formerly the Albany, Bothwell Street; (041) 248 2656. Cut the dough into rounds with a 65 mm (2 1/2 in) cutter. It was a simple question, or at least I thought so: What sort of scones have you got? What do you mean? asked the waitress, as if my question had involved something much more complex. About $3. Those ads you do see are predominantly from local businesses promoting local services. Then follow me on Instagram, Facebook, Pinterest and Twitter and sign up for my newsletter too of course. View naturallivingangiemilnes profile on Facebook, View naturallivingams profile on Twitter, View angela-milne-59a106122s profile on LinkedIn, View UCmVjpPsFcb0oYGFlnW1j4BAs profile on YouTube, Scottish Shortbread Blackberry Cheesecake, Easy Baked Oats Toffee Apple & Blackberry, https://www.youtube.com/watch?v=ym-CEV-m2_o&t=1s. About $5. Add the butter and, using your fingers, rub it in lightly until evenly distributed so the mixture looks like fine breadcrumbs. Tartans> Treacle Scones | Traditional Scottish Recipe :) What's For Tea? Once the sugar has dissolved, remove from the heat and set aside for 5 minutes to cool down. Biting into a scone should not release a shower of crumbs onto your clothing or the tablecloth, but neither should you have to do any serious chewing. Pre- heat the oven to 200C Fan assisted oven. They do go off and then dont work anymore. Serve with butter and marmalade or just plain butter while they are still warm. Mix in the sugar and cinnamon. I like to make them on the day they are due to be eaten because they are just so delicious fresh out of the oven all warm an fluffy. HP10 9TY. Tag me on Facebook at. Treacle scones are so easy to make and part of our famed baking tradition in Scotland. I sometimes do myself. Place the dough on a lightly floured surface and roll out to an even thickness no more than 2.5cm. Transfer the scones to a wire rack to cool before serving with butter, jam, clotted cream or your favourite toppings. Most of my recipes have step by step photos and useful tips plus videos too, see above. Central Hotel, Gordon Street; (041) 221 9680. Scottish Festivals> Remove from the oven when baked and place onto a cooling rack to cool. Alternatively, leave to cool completely before filling with thick clotted cream and even a drizzle of black treacle. We love the spice combination in this treacle scone recipe, but you can play around with different flavours if you like. Jacqui Only Crumbs Remain:Recipes Made Easy. Might they have treacle scones? Pour in the melted butter, sugar and treacle mixture. Yes, you can actually freeze scones! Scottish Food, Culture and Scottish Travel through my delicious recipes from all over Scotland. Why dont I just add more baking powder, I hear you ask? There are even scones made with mashed potatoes -- "tattie scones," the Scots call them. Quantity: 1 Add to Bag . Scones that are a day or two old are great toasted and buttered. One of our favourite drives was up to Drummond Castle Gardens near Crieff. K, Would like to make these but there are no weight amounts listed in the recipe shown, Hi Janet Free-range Scottish eggs and locally sourced ingredients are used, and the scones are served with butter and house-made raspberry jam. Glasgow Photo Library> Mix in the sugar, cinnamon, treacle or syrup and enough milk to make a soft dough. Few bake shops or restaurants could offer such a large selection, but Bradford's, on Sauchiehall Street, Glasgow, comes close. Immediately place in the oven and bake for 15-18 minutes or until the scones have risen well and are golden brown. A whole school of 19th-century Scottish fiction is named for the kailyard -- Scottish for cabbage patch -- and scones have a much longer, more distinguished pedigree. But feel free to use any spices you like. Bake on the middle shelf in the oven for 10 12 minutes, or until the scones are baked, well risen and golden brown on top. 129K subscribers Join Subscribe Like Share Save 17K views 1 year ago Hello folks! Roll each piece into a circle about 1cm ( . The cheese variety are served with butter, cranberry relish and cream cheese. History Timeline> Heat the treacle and milk in the microwave for 30 seconds or until the treacle has melted into the milk. Pat the dough out onto a floured surface to about 13 mm (1/2 in) thick. Place the scones on a floured baking tray or line the tray with a non-stick baking mat. So glad they were such a success for you. Quotable Scots> Pour most of the milk and treacle mixture into the dry mix and stir through add the rest of the liquid if required. Theres a big difference here. Perfect washed down with a pot of tea. Brown scones. Add the treacle egg mixture to the dry ingredients with enough milk to make a soft dough. Roll to 2-3cm thick (1 ") and using a round cookie cutter or small glass cut out rounds. The adjoining coffee shop is the place to go for light meals, though its popularity does tend to result in long queues. Method: Fancy some more scones for your tea table. I didnt overmix or knead and used a knife for this. TERMS & CONDITIONS | PRIVACY POLICY | CONTACT US | SUBSCRIBE | ABOUT US | MEDIA PACK Serve while still slightly warm and spread with a little butter. Press straight down and lift, if you dust the cutter with flour it will lift off easily. Schoolchildren eat treacle scones (made with spices and molasses added to the basic white flour), as they swing along the street with their book bags, and commuters buy scones, the way New Yorkers might buy bagels, as they rush for their trains in Glasgow's Central Station. Scots Abroad> Edinburgh> Tasty nibbles are available as take away in eco friendly boxes. Grease 2 baking trays. Hi Kath Turn out onto a floured surface and roll out to about inch (1.2cm) thick. Gather up the dough scraps and roll and cut into more rounds until theres none left. Scones are part and parcel of the traditional afternoon tea or the old word for such an event in Scotland was a cookie shine. If you dont have a microwave, then you can melt the treacle with a little milk in a small saucepan. Make sure all the lumps are rubbed through to a small crumb type texture. Once the sugar has dissolved, remove from the heat and set aside for 5 minutes to cool down. Bacon Cheddar Scones are a fabulous savoury scone packed full of tasty bacon and grated Scottish Cheddar. Copyright Karon Grieve - Larder Love 2018. Place the scones onto a lined baking tray. This recipe makes approximately 8 treacle scones, *Always read the full recipe first. Sift the flour and salt into a bowl and rub in the butter. Your email address will not be published. I love to slice the scones and pop a piece of butter inside, pop the lid back on and leave to melt before eating. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on Pinterest (Opens in new window). Although the English eat scones mainly at teatime, the Scots eat them at almost any time: with midmorning coffee, with soup and salad at lunch, at afternoon tea or high tea, and even with a glass of wine at the cocktail hour. Line a baking tray with baking paper and preheat the oven to 190C. Some recipes add an egg, but this isnt really traditional. The latest range include coffee and walnut, raspberry and vanilla, plus lemon and blueberry iced scones. Across Scotland> All baked goods are made on the spot, and are of high quality. Brush with a little milk and bake for 10/15 minutes in an oven, pre-heated to 425F/220C/Gas Mark 7 until golden brown. Desktop Graphics> Registered in England & Wales | 01676637 |. Im using treacle here, not golden syrup. In the past, the journalists job was to collect and distribute information to the audience. All of which are quite different! Place the scones onto your prepared baking sheet. THE American sitcom Friends was surprisingly dramatic for a show that was meant to be all about the belly-laughs, what with the persistent erotic tension between two of the lead characters, Ross Geller and Rachel Green. Theres my precise location at this very moment. Required fields are marked *. We tend to favour the simple sweet scones, fruit scones and Cheese and Herb Scones and rarely venture beyond that. Treacle scones. Remove to a cooling tray and leave to cool before splitting and serving with butter and jam. You could, but Ive personally had much better results with this recipe using bicarbonate and cream of tartar when using plain flour. Bring everything together to a soft dough and roll out on a floured surface. and were made into one large scone cut into wedges, similar to a bannock. Glaze with beaten egg. Eat them fresh while still warm spread with butter. Occasionally the digitization process introduces transcription errors or other problems; we are continuing to work to improve these archived versions. Events> Making sure none of the milk or egg drips over the sides, as this can also prevent your scones from rising. My Grandmas Plain and Fruit Scone Recipe, Classic Jam and Coconut Sponge Cake Recipe, Biscoff Tiffin Recipe Simple and Delicious, Click for more info - Disclaimer & Privacy Policy, 360g self-raising flour (plus extra for dusting) (2 cups), 60g butter (cold, chopped) (1/4 cup + 1 tsp), 200ml whole milk (plus extra for brushing optional) (3/4 cup + 2 tbsp). Add the beaten egg, treacle and buttermilk and mix until you have a soft dough. As Cup is a rather swanky joint in the city centre, you can also indulge in a cocktail or three. Place each cut scone on the prepared baking sheet. Transfer the scones to a wire rack and allow them to cool a little before serving. But to folks over in the US treacle is called molasses. Whisk well to combine. Online texts> We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself. Scottish Forenames> THE Coach House has been in operation since 1998 and the scones are baked fresh each morning with a wide selection usually on offer. Have ready a baking sheet dusted with a little flour. Newspapers> Ingredients: Homemade Crumpets (4) 2.16 . Mix water, sugar, mixed spice, cinnamon, sultanas, butter and treacle in a pan on the stove (cooker) - bring to boil - simmer one minute - remove from heat - mix in flour, soda & add beaten eggs. Sieve the flour, baking powder, bicarbonate of soda, and ginger powder into a bowl. You can also use a pastry or dough cutter to do this and then just use your fingers for any extra bigger pieces of butter. Do not overmix. The eatery also has the perfect vantage of the nearby pond, where you can watch ducks and swans gliding lazily in circles. Tourism> Add the milk and treacle to a saucepan and stir together over a medium heat until combined. Macalpine's Gaelic-English dictionary defines sgonn as "gulp, glut, eat in large mouthfuls." Hi, if not allowed, take down. The Underground Gallery and Coffee Shop, near the University of Glasgow, is rapidly creating its own tradition. From mysterious clans and famous Scots (both past and present), to the hidden histories of the countrys greatest castles and houses, Scotlands pages brim with the soul and secrets of the country. baking powder (if you want them extra fluffy). Whisk egg and milk (save a wee bit of milk to glaze the scones) and add this. Handle the dough as little as possible. The wing is a reconstruction of Mackintosh's own home, and offers a stunning collection of furniture, decorated rooms and other work by Mackintosh and his wife, Margaret Macdonald. Mix to a soft pliable dough. We may then apply our discretion under the user terms to amend or delete comments. Calo Mackinnon commented on my Golden Syrup Recipe that he loved Treacle scones, so after making my Homemade Dark Treacle I had to make them. Gift-wrapped scone boxes are available for take away. For this one I didnt use baking powder but feel free to add some if you like. Add a little more buttermilk if the dough is too dry but not too much more that it becomes sticky. A MEMBER of management proudly informed The Herald that Dnisi is taking over Scotland, one scone at a time. Dont twist the cookie cutters to remove them from the dough. While youre enjoying your hot-bread hit you can also do a bit of people-watching, as this cosy coffee shop is in an ideal location for relaxing hassle-free while the hustle goes on all around you. I hope you give them a try and bring back the treacle scone. Then, working with her hands, she broke two eggs into the mixture, gradually added milk (about a pint to two pounds of flour), and shaped the whole into a ball. Yes, I know, seems like a daft question to us in the UK. The most common type is Golden Syrup, a light treacle, but there is also a dark or black treacle. Make a well in the centre. A pleasant roadside restaurant that specializes in Scottish foods and homemade scones, cakes and fruit pies. It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse. Real treacle is the rich dark almost black sugar syrup we buy here in the UK in lovely old fashioned tins. Air fryer Scones are classic light and fluffy British scones but made in your Air fryer! See more. THIS is Skyes oldest bakery, having been in operation since the late eighteen hundreds. Got my plain scones down to a T so whats am I doing wrong with the treacle version ? Give it a go alongside side our original scone recipe, and let us know which you like best. This method, said Catherine Brown, author of "Broths to Bannocks" (John Murray), a history of three centuries of Scottish cooking, is like that used for Irish soda scones. Monarchs of Scotland And thats our favourite Treacle Scone recipe! I didnt have any ground ginger so used ground cinnamon instead. All Rights Reserved. treacle scones? I suggested, only to get a look of confusion, then incredulity, followed by: Theyre aw broon when they come oot the oven. When the plate arrived, they were ordinary fruit scones, delicious nonetheless. Scones and pancakes (dropped scones) are home-baked, and excellent; About $4. Save my name, email, and website in this browser for the next time I comment. At such a time The Rose House in Perth is the place to visit. A savoury scone using foraged wild garlic leaves, a delicious spring treat. K x. Aah perfect with a nice big cuppa on a chilly day. Im really looking forward to making these, but was wondering if you use aslack treacle or golden treacle syrup for these. You can use a mixer if nessecary. Religion> Put the treacle scones on a floured baking tray or one lined with a non-stick liner. You can switch to using your hands once the dough is no longer sticky. Bookstore> Ingredients for Treacle Scones Servings: 7-9 scones Prep time: 25 minutes Baking time: 15-18 minutes 360g self-raising flour (plus extra for dusting) (2 cups) 2 tbsp light brown sugar tsp salt tsp cinnamon tsp ground ginger tsp nutmeg 60g butter (cold, chopped) (1/4 cup + 1 tsp) 2 tbsp black treacle Stir with a wooden spoon until everything comes together into a soft dough. That scone represented our entire nation, as scones always do. Originally commissioned in 1903, it retains that distinctive and ornate interior dcor that made the Glasgow architect such a notable figure in the art nouveau movement. Rub the butter or baking spread into the flour and stir in the remaining dry ingredients. If you are dissatisfied with the response provided you can Thats why we recommend munching your scone while still in The Boathouse, where you can also enjoy a pot of tea and a range of other delicacies, while at the same time avoiding the indignity of getting beaten up by a ravenous duck. Gaelic/Scots> Willow Tea Room, 217 Sauchiehall Street; (041) 332 0521. Divine theme by Restored 316. Scottish Battles> Preheat your oven to 375F/190C. SOMETIMES munching on a delicious scone just isnt enough entertainment for a days outing. Then the steak in a brioche bun with a simple but sassy salad with red onion chutney is to be recommended. These are delicious. Other bites are available, with vegan options. If there are lots of crumbs sitting at the bottom of the bowl and the dough seems dry, add some extra milk, 1 tablespoon at a time. Butterflies of Scotland> Subscribe to The Herald and don't miss a single word from your favourite writers by clicking here, https://www.heraldscotland.com/news/19496323.subscribe-herald-just-2/. The scones are excellent, with just the right amount of chomp and chew in every mouthful. You may need to regather and squash down the dough a few times. We created Scottish Scran to not only learn more about Scottish cuisine but to bring it into our home and our kitchen and yours too. Pinch of salt Turn the dough out onto a floured work surface. They should also be golden brown underneath. Rouken Glen Park (Next to the boating pond). Still other cooks pat the scone dough into a pie shape, place it on a hot griddle and cut it into wedges for serving. IN Scotland the scone isn't just a quick tea bread, it's a national institution, and as such a legitimate target for home-grown humor. Milk you can use whole milk or semi skimmed milk to make these easy treacle scones. It took us through Braco, which always brought back childhood memories for me of living in the village and the daily bus journey to and from Morrisons Academy in Crieff. contact the editor here. She rolled the ball out to a thickness of about an inch, cut out three-inch rounds, brushed each one with whipped egg, arranged them on lightly greased baking trays and put them into a gas-fired oven at 400 degrees. See the article in its original context from. You can also add a good dollop of whipped double cream to these if you are feeling extra indulgent or serving them in an afternoon tea. This scone was asked for by customers to be put on the website. Make a well in the centre of the flour and pour the mixture into the middle. Distant memories of those delightful flavours include a little caf in North Berwick, which made wonderful Scottish treacle scones served warm of course. Which sounds about right. This recipe is great for using up any treacle leftover from making this Old Fashioned Yorkshire Parkin and can be made throughout the year. K, Your email address will not be published. G46 7NA. If you like the look of these delicious scones you may also like some of my other traditional Scottish bakes from The Wee Larder Youtube channel. As well as adding black treacle, treacle scones usually have delicious spices like cinnamon, nutmeg, and ginger. There is even a view of the train platforms from the corridor leading to the lounge -- and the scones are good, too. In the Hidden Lane Tearoom you can enjoy pancakes for breakfast; homemade soups and sandwiches plus salads for lunch; and a range of cakes and bakes which are available all day. Where Am I? Theyre baked every morning for that fresh and frisky taste experience. Copyright Traditional Home Baking 2021 All Rights Reserved. I assume the golden syrup since aslack is more bitter tasting. Treacle is known as molasses in some parts of the world and it features in a number of Scottish recipes. JUST a three minute walk from Edinburgh Castle, Deacons House Caf is a treat for both famished locals and starved tourists. Glasgow> Serve them for afternoon tea with jam and cream, or eat these delicious scones straight from the Air fryer with lots of butter. Traditional Scottish treacle scones the perfect tea time treat, Preheat oven to 200C/400F and line a baking tray, Sift the flour, salt and spices into a large bowl and make a little well in the centre, Gently heat the butter with the sugar and treacle and stir till sugar has dissolved completely, Turn out on to a floured surface and knead once or twice, Place on prepared baking tray and brush with milk to glaze, Bake for approx 12 mins till golden brown. Ive used ginger and mixed spice mix. Pet dogs allowed on the premises, though were not sure if they get a cup of tea to slurp. You can also drizzle extra treacle or honey over the top of the scones and this works really well. Its cafeteria serves several types of scones. Method: Sift the flour and salt into a bowl and rub in the butter. Store in an airtight container and theyll last another day or two but will start to dry out and become more crumbly in texture. It had no fruit in it and needed none; the shop's homemade apricot jam was the perfect accompaniment. 1 inch thick. Just warm them in the oven to liven them up a bit. Roll out with a floured rolling pin or pat out with hands to make 1/2 thick round. Treacle Scones are a definite favourite in our house (and across Scotland, we think!). In the USA, molasses is similar to black treacle and would be used in the same way. Preheat the oven to 200C/180C fan/400F/gas mark 6. Businesses> Plain is always popular, as are the apple and cinnamon, which include chunky apple pieces. Add more milk until you have a soft dough. 2022 The Chelsea Magazine Company. History Quiz> The sweet scones are served with butter, raspberry jam and freshly whipped double cream from the local dairy. Sift the flour, sugar and salt into a bowl. If this was not enough, Knockando Mill has a shop and a lovely little tearoom. The Barns plain, fruit and savoury cheese scones are a staple of the menu and a firm customer favourite. When it comes to Britishness, the plucky scone is right up there with Winston Churchill, Magna Carta and Carry On Camping. Does anyone have a recipe (Sorry if that spoils things for those who havent watched the show. Make a well in the center and pour in the treacle and milk. This popular Pitlochry tearoom welcomes over 70,000 visitors a year, though thankfully not all at the same time. Cut into rounds with a 2.5 inch pastry cutter. 2 oz butter Make a well in the centre of the flour mixture. Using a plain sided, none rippled, pastry cutter measuring 56cm dipped in flour, cut out as many scones as you can out of the dough. Info Sources> This is a digitized version of an article from The Timess print archive, before the start of online publication in 1996. Scones really are this busy cafs speciality. These treacle scones are perfect with just butter, or add jam and cream for something a little more decadent! Then using your hands or a rolling pin, squash it down into a disk approx. Alternatively, sprinkle with a light dusting of flour. 2 teaspoons cream . Parliamo Scots>, Places to Visit> Theatre> self-raising flour sieved plus extra for dusting. Over thirty flavours have been tried and tested to date, and a range of eight flavours are daily available. Transfer to a wire rack to cool. Measure the treacle into a bowl or jug and add a little milk. The scones are a particular favourite with customers, and include a choice of plain or fruit. I absolutely love the recent traditional Scottish butterscotch scone swirls that I made recently for the family. A block or so down Sauchiehall Street from Bradford's is the Willow Tea Room, a copy of the original teashop designed by the Glasgow architect Charles Rennie Mackintosh for Kate Cranston, whose tearooms were fashionable meeting places in the first decades of the century. All are served on vintage cake trays with China teacups, along with pots of homemade jam, butter or cream. Quiz> They originally contained oats (of course!) They also describe themselves as Scotlands Sconetrepeneurs, taking the humble scone to new, elevated heights. Raising agents whatever you are using make sure they are in date. How a search for a childhood favourite, traditional Scottish treacle scones can take your travels in unexpected directions, Scottish Treacle scones are a particular passion of mine they trigger memories of childhood and my mothers baking in our large kitchen in Braco. Preheat the oven to 400F/200C/Gas Mark 6. She used a food processor to blend six ounces of butter and two pounds of self-rising flour, then add eight ounces of raisins and six tablespoons of superfine sugar. HI! Brush with milk or a beaten egg for a golden finish. Cut into 8 circles to make your treacle scones. Castles To Stay In> Read More. Mix the treacle and buttermilk together and with a rounded knife gently and quickly until the dough comes together and leaves the sides of the bowl cleanly. Architecture> In "Kidnapped," David Balfour and Alan Breck Stewart, fleeing the Redcoats, "lay upon the bare top of a rock like scones upon a girdle" (girdle is Scottish for griddle). I would make a grab for the treacle one before anyone else got a chance and quite often there was only one on the plate. Like any scones, treacle scones are always better on the day they are made. When you turn the dough out to cut out your scones, gently pat it into a round. Treacle is an uncrystallised syrup that is made during the refining of sugar. Hi Nicola Time to make: 10 minutes to make and 15-20minutes to cook. Whisky distilleries in Scotland: The water of life Our pick of some of the best experiences, tours, shops and whisky distilleries in Scotland where you can learn about, taste and buy our national drink Folk Songs, Food & Drink, Great Scots, News, Traditions What is Burns Night: The history behind the Scottish celebration Just wrap well in clingfilm then pop into a labeled freezer bag and they will freeze for up to 3 months. These Treacle and Ginger scones have all the warm comforting flavours of autumn with a hint of ground ginger and the subtle taste of rich dark treacle. Bake 10 to 12 min or until well risen and golden. Magazines> As the word Treacle is defined as any syrup made in the refining of cane sugar. Best of all, maps of the area can be bought on the premises. Yes but make sure to add bicarbonate of soda and cream of tartar to the mix to get them to rise.