It's a really classic dish that everyone will enjoy. Magazine subscription your first 3 issues for only 5. Or, enjoy smoked salmon with coddled eggs, capers and gruyre cheese for an indulgent starter or brunch. Tip the beetroot into a bowl. This is a slightly more elaborate starter but it's perfect for a special occasion, as it not only serves a large group, but guests will really appreciate the effort you've put in. Also, check out our collection of smoked salmon recipes for more inspiration and read our guide on the health benefits of smoked salmon. Mix together the olive oil, maple syrup or honey, coriander seeds and lemon juice in a small bowl. Be aware of the ambiguity of some labels: a label that reads 'Scottish salmon smoked in Scotland' is preferable to either 'Scottish smoked salmon' or 'Smoked Scottish salmon'. It's also very easy to double up. It's an absolute classic and guaranteed to be popular no matter who you're cooking for. Whether you're after a starter or main, canap, or breakfast option. You could also try it in place of bacon in a carbonara. But a mix of both smoked and fresh salmon works a treat. Serve this smoked salmon dish as a starter on a special occasion such as at Christmas. For a classic smoked salmon starter if you're tight on time you could just slice up wheaten bread, top with butter and a little pile of salmon. Christmas starter recipes | BBC Good Food Discover delicious and elegant starters to ease you into Christmas dinner. Smoked salmon makes a delicious topping for scones, especially when paired with soft cheese like in our seeded bagel-inspired recipe. Search, save and sort your favourite recipes and view them offline. Smoked salmon recipes. 100 g smoked salmon 100 g plain cream cheese 250 ml sour cream 50 g soft butter 2 tablespoons fresh dill salt & white pepper to taste Instructions Place all the 193 Show detail Preview View more Smoked salmon, cream cheese and dill pt recipe 5 days ago deliciousmagazine.co.uk Show details 328 Show detail Preview View more Recipe Instructions In a fish poacher or a pot large enough to hold the salmon, combine the wine, onion, celery, In a medium bowl, combine all of the ingredients and mix well. The classic option is to serve a slice of the fish on a pancake or blini, but try it out in homemade sushi, in tortilla rolls with cream cheese, or on toasted crostini too. Divide the salmon strips and cucumber and red pepper batons among the nori 5. Top with a spring onion soft cheese and smoked salmon, Fancy making sushi at home? Learning to read the labels on smoked salmon will help you choose the best that you can afford. Matt Tebbutt adds spices to his sherry and anise-tinged version, while our food editor Barney adds a splash of vibrant purple by marinating his salmon in beetroot. This is the style that most people associate with 'smoked salmon'. Easy, healthy recipes your family will love! BBC Good Food Awards winner, Olive magazine smoked salmon highly commended, Good Housekeeping flavoured category 70/100. What should I make for dinner tonight? If you've not quite managed to make your way through a whole pack, use up those last few slices in a pasta dish. It's ideal for dishing up at Christmas, as you'll have your hands full with the main. Our beetroot and gin cured salmon (opens in new tab) takes some preparing ahead but it's well worth it given the beautiful vibrant purple colour it takes on, and its sweet salty flavour. Make this for friends and family and they'll be really blown away. Try adding smoked salmon to soup and achieve a finish similar to traditional Scottish cullen skink. There's something so ultimately satisfying about cutting into this starter-sized blini and guests will love that you've gone for something a bit different. Organize all the required . Choose from smoked salmon, soups, pts, sharing platters, cheese tarts and more. It must also state the name of the fish and where it was caught - for example, 'north-west Atlantic'. Leave a comment below Search, save and sort your favourite recipes and view them offline. It takes a few days of prep, but its well worth it for the flavour that you get, Enjoy baked feta with roasted cherry tomatoes and honey. Taste to check the seasoning as smoked salmon can vary greatly in its saltiness. Try our top Christmas smoked salmon recipes and Add a touch of luxury to festive brunches, starters and canaps. The cold smoked salmon is layered on top and its all served with crackers, bagels or bread. Try our dinner party starter recipes, then check out our dinner party main recipes and dinner party dessert recipes. In other words, dont cook it or bake it. 10 things to do with smoked salmon | BBC Good Food Smoked salmon can be used in a variety of recipes as well as enjoyed straight from the pack in slices. If, however, you don't think you'll have time to make this recipe, then we have plenty of others that are quick and easy to prepare. It's incredibly simple but, when made with perfectly ripe tomatoes, is a real delight, Bring a Spanish touch to scallops using smoky chorizo and a picada made with hazelnuts, sherry and rustic bread. Search, save and sort your favourite recipes and view them offline. A vibrant starter or indulgent summer lunch, Make this speedy, cheesy veggie treat for a light supper, or starter. In a fish poacher or a pot large enough to hold the salmon, combine the wine, onion, celery, 2. Salmon is smoked by one of two methods: hot-smoking or cold-smoking. It's not as hard as it sounds and you don't need to own a smoke shack in the Outer Hebrides to get an authentic finish. This flavoursome, versatile fish is for more than just sandwiches - try it in pasta, salads, canaps and more. Before woman&home Lauren worked across a variety of women's lifestyle titles, including GoodTo, Woman's Own, and Woman magazine. Keep scrolling through for more. They make an impressive starter or light lunch. Get ahead on your party nibbles with these freezable Jamaican veggie patties. These delicious Smoked Salmon Parcels are an elegant starter for a special occasion or a light lunch on a summer's day. This versatile recipe can be altered to transform your leftover cheese into a help-yourself starter perfect served with crusty bread, A mix of chilli, lime, sesame and soy turns a traditional smoked salmon starter into a spicy taste sensation, Get a blender & our Healthy magazine with your subscription. The actual smoking process varies a great deal, with each smokehouse using its own techniques. Rustle up these cucumber prawn cocktail cups for a speedy starter. You could serve these up on their own or prepare a nice side salad to go alongside the. Theyre great to begin a Christmas menu and set the festive mood, Use ready-to-roll puff pastry in place of shortcrust as the base for this quiche and top with smoked salmon trimmings and leeks, Make this classic Italian tricolore salad for a starter or side. A simple starter, fresh and rich, that makes a bit more of a pack of smoked salmon - serve instead of pt on rye or piled into chicory leaves, A mix of chilli, lime, sesame and soy turns a traditional smoked salmon starter into a spicy taste sensation, Give your guests a fresh, light start to a dinner party meal with this glamorous, seasonal starter, Indulge in salmon stuffed with latkes, a wonderful fusion dish of Christmas and Hanukkah traditions from GF readers Jonathan Chovancek and Lauren Mote, Use ready-to-roll puff pastry in place of shortcrust as the base for this quiche and top with smoked salmon trimmings and leeks, If you've got leftover smoked salmon trimmings, use them up in this creamy, indulgent pasta dish, Get your poaching technique honed and serve up this brunch classic it's easily-doubled to feed a family or crowd, Be inspired by New York lox bagels and make a batch of savoury scones with a seed topping for crunch. Season, then stir this into the bowl with the beetroot. You'll need the freshest salmon fillet you can buy, then the method is to cure (so strictly speaking it's not smoked) over two days in a brine. Use the best quality smoked salmon you can get for the best results, as the beauty of these recipes is their simplicity. Best smoked salmon. It takes just 20 minutes to make and delivers one of your 5-a-day. Pulse until a pt forms which still has some texture to it and is not a pure. As unglamorous as they sound, they are a lot cheaper than traditional slices and nobody will tell the difference once cut up really small. Bake an indulgent tart combining smoked salmon with dill and cream, and experiment with a few capers and some sliced red onion. Even immediately out of packaging, cut into thin slices and served as a canap topping, smoked salmon provides a speedy and delicious starter. This high-protein open sandwich with salmon and quark cheese makes a quick and convenient low-calorie lunch. There was a problem. To begin, place all the ingredients except the capers in a food processor. 1 lemon, zest and juice only 200g/7oz smoked salmon 20-24 ready-made cocktail blinis 1 small shallot, finely chopped 142ml/5fl oz soured cream small bunch fresh dill freshly ground black pepper. 120g smoked salmon, torn into pieces a small handful of coriander leaves Little Gem lettuce leaves, to serve 1. Toast with Soft Scrambled Eggs and Smoked Salmon. Discover delicious and elegant starters to ease you into Christmas dinner. Recipe from Good Food magazine, November 2022, Get a blender & our Healthy magazine with your subscription. Gordon Ramsay, meanwhile, takes a Scandinavian approach and cures his salmon with dill to make gravadlax. Smoked salmon with prawns, horseradish cream & lime vinaigrette 150 ratings This stunning starter can be assembled ahead, then topped with dressed leaves just before serving. Smoked salmon open-topped sandwich by Justine Pattison Using dark rye or wholegrain bread for sandwiches rather than white will increase the fibre content. If you prefer the real thing, add thin slices of sushi-grade tuna or salmon instead, Get a blender & our Healthy magazine with your subscription. Chicory cups with avocado & pink grapefruit salsa 0 ratings Get the party started with these easy and light chicory cups with avocado and pink grapefruit salsa. Bring the corners up and tie together into a parcel, then hang over a bowl to catch any liquid. Make this cured salmon and prawn dish as a classy starter for a dinner party. Hot-smoking effectively 'cooks' the fish, because it's smoked over heat for six to 12 hours. Whereas Nathan Outlaw pairs smoked salmon with baked leeks and cheese for something a bit more hearty and substantial. Serve with potatoes and roasted beets perfect for entertaining, Spice up a favourite breakfast with a little Tabasco and Worcestershire sauce, the perfect antidote for the morning after a big night of celebrations, These dainty little Eastern European pancakes have a distinctive flavour and are party perfect. BA1 1UA. A necessity at Christmas and a joy every other day, get inspiration with our easy smoked salmon recipes. This stunning starter can be assembled ahead, then topped with dressed leaves just before serving. 4.99 from 75 votes Print Pin Rate Course: Appetiser, Main Course, Starter Cuisine: International London Smoke & Cure Sashimi-Grade Smoked Salmon 200g. These dumplings can be cooked from frozen and easily adapted with your own fillings. Matt Tebbutt's spiced home-cured salmonBarney's dazzling beetroot-cured salmonGordon Ramsay's citrus-cured salmon gravadlax. Magazine subscription your first 3 issues for only 5. It starts out with a layer of whipped cream cheese, red wine vinegar and diced red onion for a creamy and flavorful base. Magazine subscription your first 3 issues for only 5. Don't be scared of the fact you don't cook the fish over heat the saltwater infuses the raw flesh and makes it edible. Choose the type of message you'd like to post. Search, save and sort your favourite recipes and view them offline. Add your fish to a leek and potato base right at the end of cooking, so it retains its texture but impart that salty, smoked flavour. You can then simply pop them in the oven when the party is about to start, Rustle up Tom Kerridge's crab starter with a hint of smoked paprika for your next dinner party. If you've not tried salmon with eggs, we recommend you do so soon. Will keep chilled for up to a day. You can serve them alongside other canaps (opens in new tab) or enjoy them with a little salad as a more substantial starter. Try one of these smoked salmon starter recipes - ideal for Christmas dinner, including smoked salmon on rye with caviar, mini smoked salmon pancakes and a smoked salmon tart. Smoked salmon & lemon scrambled eggsSmoked salmon coddled eggsSmoked salmon scramble flatbreadsSmoked salmon scramble croissantsPoached eggs with smoked salmon and bubble & squeak. The label must show how the fish has been produced: for example 'farmed', 'cultivated' or 'caught'. When you purchase through links on our site, we may earn an affiliate commission. It's an ideal starter for a dinner party serve with a green salad and crusty bread, Try our take on veggie gyoza. Slowly reheating the salmon at a lower temperature allows it to retain its moisture and texture. These cute little mini smoked salmon and chive frittatas make the perfect pre-dinner nibble - and it's just as good for a luxurious Christmassy brunch! You can purchase premade cream cheese spreads or make your own by mixing in roasted garlic, chives, dill or olives. Our pick of salmon starter recipes make luxe options, from homemade beetroot and gin cured salmon (opens in new tab) that everyone can share to giant blinis with smoked salmon and caviar (opens in new tab), which are quick and easy to make but never fail to impress guests. Select your favorite recipe. Add sliced avocado for a fresh twist on a classic and to give your plate just a little more colour. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling regulations apply (at a fish counter, the information will generally be displayed on a sign next to the fish). Published 15 January 23. As a starter, Steve Smith's crab and smoked salmon salad is a perfect choice. 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