A Desousa (154 matches): Phone Number, Email, Address - Spokeo The same advice I give to all young culinarians:travel while you can when you are not tied down with greater responsibilities. Our very best stories, recipes, style and shopping tips, horoscopes and special offers. Discover more on Fine Dining Lovers. Among a budding cohort of successful female chefs on the international food scene, Connie DeSousa, 30, is the co-owner of Calgarys Charcut Roast House restaurant. Celebrated CanadianchefConnie DeSousais a mentor to Rafael Covarrubias in the fourth edition of S.Pellegrino Young Chef Academy, the global talent search to find the world's best young chef. Username. If you don't see it, please check your junk folder. My mom and dad are really great cooks too. Im just as uncomfortable watching the last three chefs in the pantry/waiting area sweating it out. She competed for Alberta in the 2004 World Culinary Olympics, worked at Taku Restaurant in Koln, Germany, helped open the Mobil 5-Star St. Regis Hotel in San Francisco, and trained and staged at restaurants including three-Michelin-Star restaurant Jean Georges and Chef Michael Tusks Quince Restaurant. about Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist, about The Rules To Building The Perfect Sandwich, S.Pellegrino Young Chef Grand Finale Confirmed for October 2021, Winner of SPYCA Regional Final for France announced, Winner of SPYCA Italy Regional Final announced, Winner of SPYCA Regional Final for AMESA is announced, Winner of SPYCA Iberian Regional Final Announced, Creativity Takes Centre Stage at Brain Food North Europe, Brain Food Forum UK Sees Chefs Come Together, Brain Food Forum, NYC, Addresses Industry Passions and Challenges, Grigoris Kikis Wins SPYCA 2022-23 Regional Final for South-East Europe, Winner of SPYCA 2022-23 Regional Final for Asia Announced, Winner of SPYCA Regional Final for Mainland China Announced, How fish is aged at a top Italian restaurant, The 10 best mixers for your rum cocktails, How to easily cut, slice and eat a papaya. Still, I was passionate about ballet and stuck with it until I was 18. I remember when I told my dad I wanted to quit, he said, If youre not going to be a dancer, youre going to be a flight attendant, which sounds funny, but I think after Id spent my childhood in Calgary, he wanted me to see the world. Its not often you get to hang out with 16 chefs for six weeks straight, she said. People named Connie de Sousa Find your friends on Facebook Log in or sign up for Facebook to connect with friends, family and people you know. 2023 Calgary Herald, a division of Postmedia Network Inc. All rights reserved. DeSousas age is estimated at 31 years as of 2023. The program took place in Toronto. DeSousa is married to Mauritian native Jean Francois Beeroo, while Jackson is married to Carrie and is father to their baby girl, Frances. Born in Canada, Connie DeSousa is a Canadian chef, reality TV star, and entrepreneur. This website uses cookies to improve your experience. Being accepted as a contestant on Top Chef Canada [which premiered in April] was huge, tooIm a major Top Chef junkie and have been watching it from the start. As the show has aired, people have come up to her to say they are inspired to start cooking again or begin a career in the culinary arts. After complimenting each chef, host Thea Andrews tells DeSousa shes out. I got into competing early in my career, signing up with Team Alberta. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. I think theres a certain culinary touch that women have and men dont, and its important to draw that out. ^Note 3: Although in the bottom, Dustin had won immunity in the quickfire challenge, so he was not eligible to be eliminated. AGE 80+ Connie Dizazzo Johnston, RI (Thornton) Phone NumberAddressBackground Report View Details Other Addresses Houston, TX Cranston, RI AGE 50s Catherine G Desousa Taunton, MA (Whittenton Junction) Phone NumberAddressBackground Report View Details Other Addresses Hanson, MA Connie is a mentor to young chefs and women in the industry, an avid runner and fitness advocate, as well as, a community ambassador, reaching out to support many important social issues that touch the lives of Canadians, using food and her culinary talents to create awareness and help those in need. Ah Rossi, you are all about combining competition and good times. DeSousa was born to an Irish mother and a Portuguese father. ( My dad actually makes that same sauce in my restaurant today.). Her empathetic, yet fierce, approach to her work allow her to strike balance, stay driven and defy the odds of women in the professional kitchen. But not to each other. Is it challenging to run a business with friends, let alone your romantic partner? Also like many couples, the co-chefs finish each others thoughts and sentences and nod in agreement while the other talks. How do you integrate sustainability in your kitchen? Connie Desousa (12 matches): Phone Number, Email, Address - Spokeo There were some pleasant surprises: In Innisfail, for instance, we found great artichokes in the summer. With its foamy head, the Clover Club cocktail is one of the most recognisable drinks. You could see my eyes light up when they unveiled the hogs on the table, said DeSousa, who was nicknamed the Bacon Ninja by a fellow competitor. The four partners are into their third year with Charcut and have garnered an impressive list of awards over that time, including a number six position on enRoute Magazines top new restaurants in Canada in 2010 and DeSousas finishing in the top three on Top Chef Canada in 2011. In 2004, she competed in Albert World Culinary Olympics. This was a real turning point for me. Were trying to think of whats next and trying to keep up the buzz in the restaurant, she said. Connie has challenged herself to compete in many culinary competitions around the world, including the prestigious Chane De Rotsseurs in South Africa, placing 4th in the world, and participated in the World Culinary Olympics in Germany. Lived In Pelham NH. Members of the winning team were provided with an extra $100 in their budget for the Elimination Challenge. In the first season, 16 chefs competed against each other in weekly challenges. Then, in 2006, I was asked if I wanted to open the St. Regis hotel in San Francisco, which is where I eventually met my husband, Jean. They know the reason DeSousa was placed as a SAIT apprentice under Jackson when he was the Owls Nests chef de cuisine. They now share chefs duties equally at Calgarys Charcut. Connie DeSousa: "Competitions Allow You to Grow as a Chef" Copyright 2023 St. Joseph Communications. We can now work together as co-chefs. Born in Canada, Connies father is Artur Jos de Sousa. Chef Connie DeSousa, who co-own Calgarys Charcut Roast House and Charbar, is known for featuring prime cuts of meat at her two restaurants. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Avenue Calgary is a city lifestyle magazine that brings readers the best of the city. Another business feeling optimistic about Calgarys recovery is the Alt Hotel, which opened this past winter. All their efforts are aimed at supporting and developing Calgarys chef community and culinary scene and promoting local producers. Postmedia may earn an affiliate commission from purchases made through links on this page. The chef from CHARCUTrestaurantin Calgary has made her name in the industrymastering nose-to-tail butchery, cultivating relationships with farmers and artisan producers, and challenging the social norms of women in the professional kitchen. We will keep you updated soon. It is a Canadian spin-off of Bravo's hit show Top Chef. We have enabled email notificationsyou will now receive an email if you receive a reply to your comment, there is an update to a comment thread you follow or if a user you follow comments. Our very best stories, recipes, style and shopping tips, horoscopes and special offers. MacKay and DeSousa are all business, but Rossi is drinking more beer than hes putting into his dishes. Calgary celebrity chef optimistic about jobs, opens new restaurant. Connie currently resides at 101 Potter Str, Dartmouth, MA 02748-1818. We definitely hope to start a family, but were so busy, especially with our plans for expanding the restaurant. DeSousa is also one of the most celebrated female chefs. 75% MARRIED 75% of these people are married, and 25% are single. Dale MacKay, who won over Toronto chef Rob Rossi (second place) and Calgary chef Connie DeSousa (third place), earned the title and a prize of $100,000, a GE Monogram kitchen worth $30,000 and the right to call [] In the first season, 16 chefs competed against each other in weekly challenges. Copyright 2023 St. Joseph Communications. 12.13.69 is the birth date of Connie. In fact, isnt he always complaining that he wants to do high-end food? The former roomies have a serious little bromance, so its cute to see them reunited. Calgary's Master-Chef Connie DeSousa Lets Us In On Her - Chatelaine knife, which gave him automatic immunity for the Elimination Challenge and exempted him from participating in the Quickfire Challenge. These so-called butcher cuts are easy to access; you just need to know what to ask for when your number comes up at the meat counter. It also has been made clear that Quickfire winners this season may receive other rewards, including cash prizes. Maybe two or three years down the road, well make it happen. Then he gets miffed that Rossi is chugging beers with the judges. Connie has been blessed with a daughter called Annabella. Telford said the Groupe Germain, which owns the Alt Hotel, plans to open a third hotel in Calgarys University District. Then, last year, Charcut was named one of Canadas top 10 new restaurants by EnRoute magazine, which was big. After that, I worked at a restaurant in Cologne for over a year. Albertas rate is stalled at 6.6 per cent. Let's #meat tonight . WINNER: Black Team. St. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. Sixteen chefs competed in season one. The energy comes from the chef down. Connie DeSousa. Fire Masters Season 3: Meet the Cast. Why did you turn your back on the barre?I started dancing when I was five, and it consumed a lot of my time, especially when I began competing. Connie DeSousa - NAIT In the initial episodes of the season, it usually guarantees the winner immunity from being sent home that week; however, in the latter stages, the Quickfire winner is given an advantage in the upcoming Elimination Challenge. Connie will also be a seasoned professional when it comes to guiding her mentoree into the bright competition lights,already being a well-known celebrity chef in Canada herself havingappeared in numerous cooking showsincludingTop Chef Canada. Each week of season one featured a guest judge or special guest, such as Dan Aykroyd, Susur Lee, Daniel Boulud, Rob Feenie, and recurring judge on the American version, Gail Simmons. Join Facebook to connect with Connie DeSousa and others you may know. Top 250 Movies Most Popular Movies Top 250 TV Shows Most Popular TV Shows Most Popular Video Games Most Popular Music Videos Most Popular Podcasts. Fire Masters Season 3: Meet The Cast - Food Network Canada We ask you to keep your comments relevant and respectful. Portuguese Canadian Chef, Connie DeSousa, was a finalist at the "Top Chef Canada" contest on the Food Network Canada. Connie Sousa in California. The judges joke that even MacKays beach barbecue dishes are fancy pants and he gets annoyed, which seems silly considering thats what hes pumped out all season long. The spouses are also partners in Charcut, with Beeroo handling the service and Carrie, a lawyer, taking care of bookkeeping and legal matters. Full Name: Connie DeSousa Nationality: Canadian Gender: Female Age: 31 years old as of 2023 Date of Birth: 1993 Zodiac: Not Known Height: Not Known Weight: Not Known Marital Status: Married Husband: Jean Francois Beeroo Children: Under review Mother: Under review Father: Artur Jos de Sousa Siblings: Under review Salary: Under review Once she sets her sight on a goal, she accomplishes it. "[2] Unlike other episodes, the online video of this episode is not included on Food Network Canada's website. In the season finale that premiered on July 4, 2011, Dale . Create an account to stay up to date on our content and customise your feed based on the topics that interest you. Skirt steak, from a cows diaphragm, is one example of a butchers cut going mainstream. I was incredibly nervous and jittery on my first day, but once I started cooking, I got more comfortable. Sign up to receive daily headline news from the Calgary Herald, a division of Postmedia Network Inc. A welcome email is on its way. The whole experience has been quite amazing. Photo courtesy Food Network Canada. Nordstrom closing in Canada. 5 questions for John Jackson and Connie De Sousa DeSousa demonstrated she could more than hold her own against the numerous male chefs (she was one of only three women out of 16 competitors selected to take part) winning several quickfire and elimination challenges and making it to the shows finale where she competed against two men. Influenced by working at Chez Panisse in California, with Alice Waters at the helm, Connie's cooking focuses on locally grown food, nose-to . Also known as Connie Sousa, Concette F Sousa, C Sousa. I plan sharing a few of the tricks Ive learned throughout my years of competing and coach him on public speaking skills and presentation to help him strive to be a great Canadian ambassador. I think everyone needs to prepare for the fact that hours are long, and the pay isnt very good. Names, ages, hometowns, and cities of residence (at time of filming) are from the Food Network Canada website. Then came another opportunity in California: a stint with Alice Waters at Chez Panisse in Berkeley. Now she's one of three women turning up the heat on Top Chef Canada. Were so lucky to be in Calgary because everyone is so supportive.. MacKay bends the rules by putting out two dishes for his second course to the chagrin of the other two. Connie DeSousa is feeling confident about Calgary's economic future and Calgarians' spending habits. Facebook gives people the power. An avid runner, Connie recently completed the NYC marathon and achieved her personal best as she sprinted across the finish line. Connie DeSousa - Hawksworth Young Chef Scholarship Canadian unemployment falls to 5.4% in May a 43-year low. Thankfully, the magic of TV means were not left hanging long. Read more about cookies here. Connie Souza - Public Records Facebook gives people the power to share and makes the world more open and connected. Regardless, Jackson says it wasnt long before he was learning as much from DeSousa as she learned from him. The program took place in Toronto. He saw my competitive edge and inspired me to compete in my first culinary competition. Biography. At present, the occupation is Craftsman/Blue Collar. Delivered a couple of times a week. Connie has been blessed with a daughter called Annabella. , Karl Jensen, John Kohut, Michael Scherman and Tyra Sloan, and many others are family members and associates of Connie. Find A Desousa's phone number, address, and email on Spokeo, the leading online directory for contact information. But they dont mind because the black cod with barbecue pork consomme and roasted lamb are perfectly done. Rather than just being faux-meat, Mamu is different. Trending. We love Calgary and the people who live here. As chefs, thats something we crave; it fuels our creativity.. We cant fool Calgarians. Trivia (3) Top Chef Canada (2011) alum. The Rules To Building The Perfect Sandwich, FDL+ The Grand Finale of the S.Pellegrino Young Chef cooking competition will now take place in Milan, from 28-30 October, 2021. By Amy Grief They were supportive, but there was definitely a macho factor going on: The industry is still very male-dominated. Join Facebook to connect with Connie De Sousa and others you may know. And despite his attitude at times, I will admit I melt as hes reunited with his son after hes declared the winner. Cookbook', David Ljungqvist: "Spread the knowledge of Sustainability". Name. Facebook gives people the power. Its a constant adrenalin rush. We know that Connie is married at this point. It comes from the top section of a cows shoulder. Rafael is an incredible chef and culinarian. Connie DeSousa - Co-Chef, C.. - Charcut Roasthouse | ZoomInfo.com (adsbygoogle = window.adsbygoogle || []).push({}); Portuguese Canadian Chef, Connie DeSousa, was a finalist at the Top Chef Canada contest on the Food Network Canada. It is so deliciously flavourful because its loaded with marbling, she says. ", Canadas banks brace for possible wave of loan defaults. At the start, one of her goals was also to show women can perform just as well in the male-dominated culinary industry -something she feels she accomplished during her time on Top Chef Canada. John and I are striving to add more balance to our lives to try and achieve a healthier way of living. Jean and I decided to pair up with another husband-and-wife team to open Charcut, and thats where we are today. Vanessa Farquharson She also graduated on the Deans List with honors from the Southern Alberta Institute of Technology Culinary program. Connie DeSousa - Biography - IMDb And others, in a good way. The national unemployment rate was 5.5 per cent in June 2019, down 0.5 per cent from the same period in 2018. Has being a chef led you to explore food abroad as well?Definitely. Download 'The Why Waste? Moving back to Calgary in 2009 to open her first restaurant, the award-winning CHARCUT Roast House, along with her mentor and business partner John Jackson, they are now co-owners of four successful restaurants and a rapidly growing Catering and Events division including newly opened charbar in the historic Simmons building in Calgary, brimming with character and charm, the buzzing Alley Burger walk-thru window and the stunning Rooftop Bar @ Simmons each receiving numerous accolades and awards including spots on Canadas 100 Best Restaurants list and EnRoutes Best New Restaurant round-up. I was a bit wary at first, and so many people cautioned me not to do it, but I had already worked with John and Carrie [Jackson, co-owners of Charcut] for 10 years, so we knew it would turn out just fine. 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[1] In the order eliminated: .mw-parser-output .citation{word-wrap:break-word}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}^Note 1: Eliminated by placing last in the Quickfire Challenge. Find out how to prepare it and when it is best to serve it. A trip to the butcher is usually an expensive affair, especially if youre looking to buy local, humanely raised meat. Name. Find Connie Sousa's phone number, address, and email on Spokeo, the leading people search directory for contact information and public records. Chef DeSousa began her culinary career after earning a Le Cordon Bleu Paris certificate in Ottawa and graduating on the Deans List with honors from the Southern Alberta Institute of Technology Culinary program. Want to discuss? Like many couples who have been together for a long time, Connie DeSousa and John Jackson disagree about the exact date their paths first crossed. Her mother is Irish-Canadian and has roots in the Azores. The Calgary chef has been a regular on the Food Network over the years and is about to open . Connie is driven to succeed. The thrill is what drives me, and its so gratifying when I get a moment to look out into a room full of people eating my food and see a bunch of smiling, laughing faces. I dont plan on leaving my work at the restaurant behind, though! 14.3k Followers, 2,615 Following, 2,922 Posts - See Instagram photos and videos from Connie DeSousa (@conniedesousa) Each week's elimination is announced in a segment called "Judges' Table." Angry parents speak out on their daughter who froze to death on N.S. The city gained 7,500 jobs, mainly in the energy sector. At the peak of her career, Connie will continue to challenge herself to achieve new goals and continue to be inspired by the food and community that surround us all. In every challenge Connie approaches she desires to fit more minutes in every day, but still manages to defy time and space. Whats your proudest career moment?One of the biggest milestones happened in 2003, when I was competing in a national contest held by La Chane des Rtisseurs, a very reputable culinary organization that was founded in 1950. Celebrated Canadian chef Connie DeSousa is a mentor to Rafael Covarrubias in the fourth edition of S.Pellegrino Young Chef Academy, the global talent search to find the world's best young chef. Self: Top Chef Canada. At CHAR Restaurant Group we are very sustainable in our business, not only in how we source our products but also in terms of our team. So how did you come to specialize in meat?Ive always had a passion for meat. Connie de Sousa Profiles | Facebook Where do you see yourself in 10 years?In a general sense, Id like to be a role model for young women in this industry. Connies ambition stems from her humble roots, growing up in an immigrant community in SE Calgary with her Irish mother and Portuguese father where cooking was infused into a young Connie as was her love for sausage making and large family get-togethers. How did you find being on television?It took a while to warm up to the process, because cameras were around us 24/7, but toward the end of production it got easier. We are counter service only, so we are eliminating a lot of the front-of-house service, which saves us a little bit on labour. Charcut is known for its local fare. By continuing to use our site, you agree to our Terms of Service and Privacy Policy. Jean Beeroo is a Mauritian native. What qualities do you need to succeed in the industry?So many people want to be executive chefs right out of culinary school, or to become these Food Network stars, but in reality its a very cutthroat environment. But some things do stick out. We asked Calgary's most prominent chef/restaurateur duo John Jackson and Connie DeSousa five questions to know them better. My mom is Irish-Canadian and my dad is Portuguese, so Id have amazing lamb stews and soda bread one night, then a seafood dish with fermented red-pepper sauce the next. It was recently named by enRoute Magazine as one of Canadas Best New Restaurants in 2010. Its a big vision they have for the East Village and its coming along very nicely, Telford said. The spouses are also partners in Charcut, with Beeroo handling the service and Carrie, a lawyer, taking care of bookkeeping and legal matters. Dale MacKay, who won over Toronto chef Rob Rossi (second place) and Calgary chef Connie DeSousa (third place), earned the title and a prize of$100,000, a GE Monogram kitchen worth $30,000 and the right to call himself the countrys first Top Chef. He said business in the East Village has been fuelled by tourists, corporate clients and East Village residents who need a place for visiting family to stay. View the profiles of people named Connie Desouza. Prior to the Charcut Roast House debut last year, Connie worked at Alice Waters Chez Panisse in Berkley, California. Photo courtesy Food Network Canada. Now shes one of three women turning up the heat on Top Chef Canada. Career advice: Connie DeSousa traded her ballet shoes for chefs whites and a cleaver. Connie Desousa Gathering Records. Reviews and recommendations are unbiased and products are independently selected. What ignited your love of food?In Grade 10, I took my first food classit was a program to teach students about nutrition, but we touched on professional cooking as welland I fell in love with it. Chef Dale MacKay is reunited with his son, Ayden, after being named the winner of Top Chef Canada. Details concerning her exact age, birthday, and birth sign are still under review. Seems a bit arrogant as he tells the judges he just couldnt convey himself in only three plates. Statistics for all 12 Connie Desousa results: 63 yrs AVERAGE AGE 62% are in their 60s, while the average age is 63.