Ive been on the hunt for a very authentic Irish brown bread recipe since my significant other is Irish and all the others Ive tried were not like his Mas. Looking forward to trying this recipe! I make whole-wheat sourdough which does take a bit of time, but I will definitely keep this recipe mind if I suddenly run out and dont have a good 24hrs to wait for my dough to ferment. The best Irish Brown Bread is hearty, simple, and flavorful, especially when spread thickly with fresh butter or with blackberry jam. Eating it takes me back to our time in Ireland, too. Elizabeth David says a scant teaspoon of dry yeast per pound of flour; 3 teaspoons for 4 pounds. My family is from Galway (Connemara) and its very close to what we have in that region of Ireland. King Arthur Explore Our Tools. King's Restaurant in Clifden, and with our breakfast at the Rossmore Manor B&B in Donegal. On the other hand, my son said: Mum, no matter what you say about the different qualities of the French bread (baguettes), they are still so much better than anything they sell here under that name. I always thought it was stuff used just for making graham crackers and pie crusts. Thank you! Same baking soda, salt, and buttermilk. I must surprise her! The craggy top and moist crumb beg to be pulled apart and eaten at all hours of the day, especially when slathered with salted butter. Turn the bread dough onto a lightly floured cutting board. That's a great question about adjusting my recipe for high altitude. (You don't want to over-knead this bread as it will make it tough once baked. Your blogs are a joy to read and I have especially enjoyed this one. How to Bake Irish Brown Bread - AOL Though Irish brown bread is also a soda bread, it's a much different loaf. I just made this the other day and it was amazing. Weighing flourfor this lovely recipe, how many ounces of the Irish whole wheat flour, as opposed to the 3.5 cups? Thank you so much for the recipe. Thank you for this great recipe. Speaking of baking in various countries, when I was testing this recipe, I got a lovely note for a cook in Ohio whod been making it in her restaurant kitchen for eighteen years, and Ive summed up her notes and findings at the end of this post. Your first comment under Notes re-preparing ahead of time were a little confusing (prob my fault!). Cheers. (Funny side note, it took me years to brave my first Irish Soda Bread. Breads made with this type of wheat flour don't rise well with yeast, but work very well with baking soda as a leavener. How does Bobs Stone Ground whole wheat flour compare in coarseness to the KA Irish or the real stuff in Ireland? Stir together in a large bowl the Irish wholemeal flour, all-purpose flour, sugar baking powder, baking soda, and salt. In my Delectable Destinations posts about our trip to Ireland, I share that we enjoyed Irish Brown Bread everywhere: in cafs, restaurants, and with breakfasts at our B&Bs. I rushed back here to save the recipe. This recipe uses a combination of wholemeal and white flour. Although the loaf looked very like yours, it was heavy, felt gluey in my mouth and tasted bland. Irish Brown Bread today is also made by artisan bakeries who take great pride in turning out these delicious loaves. I left it loose-form on a silicone mat, not owning a loaf tin, and just pulled it out of the oven, the flattest flat bread ever. Stock Up Now. We missed it so much after leaving that I made my own Irish brown bread recipe so we can continue to enjoy it at home! . Quick view #203669. 4 tbls is an awful lot and I hate sweet bread. Preheat the oven to 400F. I guess Ill try again tomorrow. The bread is ready when you tap the bottom and it sounds hollow. x, Hi Jill! Hi Carol, That's wonderful that you were able to swap in molasses for the sugar, I would imagine it would take on a flavor of traditional Boston or New England Brown Bread. Irish Brown Bread is great for dipping into a nice big bowl of Guinness Stew or Dublin Coddle. Brown tends to lean towards the denser side of the spectrum, basically equivalent to a whole-wheat or multigrain bread . i will make sure I stop by. Enjoy warm or at room temperature. Whisk together the egg, oil, honey and about of the milk. Like many others, I decreased the sugar to 1 tablespoon. http://celnat.fr/farines-et-autres-moutures/semoules/1333-semoule-fine-complete-de-ble-dur-. It looks like a cookie. I tease my real cook-wife that I learned to cook one day last week. Step 1 Preheat oven to 425 and lightly grease a large cast-iron skillet with cooking spray (alternatively, line a large baking sheet with parchment). 1 teaspoon kosher salt 2 tablespoons packed brown sugar, light or dark 1 egg 1/4 cup millet (optional) 1 3/4 cups buttermilk 3/4 cup golden raisins Instructions Preheat the oven to 425F and lightly grease a loaf pan. When you bake it in the Dutch oven, do you uncover it towards the end of baking? This recipe uses a combination of wholemeal and white flours, for a loaf that's soft with great texture and a good rise. Hi Nancy, of water, not 50ml. I used molasses/treacle in place of the sugar and was not disappointed. My family has made Irish Soda bread for years, but I think it has been Americanized over the generations. You can read my full disclaimer here. Itll still be bread whatever you call it, though. I love that you've been experimenting with the recipe, and very happy to hear that it has become your go-to recipe. Stir well so that everything is evenly distributed. Stir together in a large bowl the Irish wholemeal flour, all-purpose flour, sugar baking powder, baking soda, and salt. Cut a deep cross in the top. It was a tasty complement to my Crock Pot corned beef and veg and Jimmies and ginger (Jameson reserve, ginger ale, and a lime twist) drink in honor of St. Patricks Day. Put in greased loaf tin or dish and bake at 180 Celsius till a skewer inserted comes out dry (could be up to an hour), Bernadette, you are so generous to share this with me - thank you! Your recipe said to flatten the ball to 1/2 . Preheat the oven to 400F. If Im not mistaken, there is a typo in regard to the weight in metrics and the cup equivalents regarding the water. Butter a 9- by 2-inch round cake pan. Powdery flour is estimated at 6 oz/cup. Thank you. Wonder how a cast iron skillet would work for baking the bread? Search | King Arthur Baking Made with our Irish-Style Flour (coarsely ground from red whole wheat berries), our Irish Soda Bread has a crunchy crust and a crumbly crumb. Coat your hands with flour and gently knead to form a soft dough. Because ovens/pans are different, mine was a bit lighter on the outside, but inside, the rugged taste of the whole-wheat flour came shining through, and it was hard to wait long enough to let theloaf cool before lopping off a few slices. My Irish Brown Bread recipe is made with 4- tablespoons of sugar, for a very light sweetness that nicely complements the wheat flavor. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Get my newsletter for a tasty mix of food, Paris, life, and travel! I appreciate you trying my recipe and letting me know this. Stir whole-wheat flour and quick-cooking oatmeal into the butter mixture. That was a good call to add a bit more buttermilk to help pull your dough together. It was a hilarious surprise and the next best thing to being at home. I think its the better flour than the highly commercial products, but I can be wrong. Hi Gerardine, were you able to make my brown bread recipe and sample it? We also spent a few days in Killarney, an afternoon at the Waterford factory, and a day in Dublin. I have a Darina Allen cookbook with a soda bread recipe in it. Line a baking sheet with a piece of parchment paper. I wasted no time in creating my own homemade Irish Brown Bread recipe so my family and I can treat ourselves to slices any morning. The only hard thing about making this bread is waiting for it to cool, but it is so worth the wait : ) I will be making this on a regular basis. Copyright 2023 King Arthur Baking Company. Thank you so much for trying my recipe!! Added a bit more oats, molasses, a touch of honey, and cooked it a bit longer the second time - with more or less the same result. I hope you enjoy the bread! Instructions Combine the first 5 ingredients (boiling water through light brown sugar) in the bowl of a stand mixer, and let stand 25 minutes. Buy 5 or More Select Mixes & Save! Please do write back and tell me how this bread turns out for you. I dont usually comment on recipes but this was 10/10 delicious. Line a sheet pan with parchment paper. Just like mom used to bake . We call it a brown soda made like this treacle bread and a friends mother always made in in a casserole dish in the oven with a lid on which is actually the way it was originally made in a metal oven like a covered dish in the ashes of an open fire with coals on top of the lid. I really just loved it. If you make a purchase from a link on our site, we may receive a small percentage of that sale, at no extra cost to you. The rich, thick molasses add a touch of sweetness. In France, breakfast is usually some toast and coffee, and Im fine with that although a few hours later, I usually have a plain yogurt with some dark honey or a bowl of fresh fruit, to tide me over until lunch. I make regular soda bread often, but I loved the brown bread when I was in Ireland- I ordered the flour - cant wait til it arrives I am sure this will become a staple in my house! Irish Brown Bread Recipe | King Arthur Baking And if you want to get up at 6am, you could have it fresh for breakfast, too. Best Irish Brown Bread Recipe - How To Make Irish Brown Bread Making bread is such a rewarding and relaxing process you did such a lovely job capturing that with the photos. Thank you for the recipe! I used wheat germ flour from Holland and Barrett as the Irish Style flour because I could not find the brand Odlums here in Kent, UK. Is it just one packet of yeast? I am thrilled that you find my recipe to be so much like the brown bread you remember from Ireland, thank you! Shape it into a ball and place it in the pot or on the baking sheet. Thank you so much, it's wonderful to hear from you! Hi-ya! Worked a dream very tasty The bread could not have been more perfect! What both white and brown soda breads have in common is that they're leavened with baking soda and baking powder. Blackberry and Apple Crumble & Dingle, Ireland, Traditional Irish Potato Soup, and Dublin, Ireland, Parsnip Soup with Apple and Curry, and Bunratty, Ireland, Ham and Cheese Toasties, and Limerick, Ireland, Baileys Irish Cream Scones with Whiskey-Chocolate Sauce, Nancy Mock Food Writing, including Marry Me Chicken. Once it hasrisen to the top of the pan (just like above), pop it in the oven and let it bake until almost done, then tip it out onto the rack of the oven and let it finish baking. In a mixing bowl, combine the flours, wheat germ, cream of tartar, baking soda, salt, and sugar. Thanks so much. Most recipes and foods have been adapted for the various countries and kitchens theyre prepared in, and you should feel free to do the same with this one. I lost my favorite recipe but managed being a little creative and it came out delicious. Irish Brown Bread - Food in Jars I also feel in love with brown bread (and Ireland) on several trips there and had it with seafood chowder often. If you are into authentic Irish drinks them you will want to check out the recipe and history ofIrish coffee and another interesting warm hot toddy like libation, theScailtin or Irish whiskey milk punch. Hi Nancy, Of course its an easy recipe, but in my opinion there is too much yeast in this bread. God Bless! Great recipe and detail! Line the pot or the baking sheet with parchment paper. Certainly not traditional, but I guessed that it would change the texture more than it changed the taste. Press flat to about 2 inches thick. I've never used Golden Syrup - how does that change the flavor or sweetness? As an aside, Method. Using a fork or spatula, stir gradually until combined. I literally cant even read the recipe because the page automatically scrolls to the stupid ads! I sometimes use honey instead of molasses if thats what I have on hand. Followed the recipe exactly after ordering Odlums flour through http://www.FoodIreland.com (my typical source for Irish goods, including baked brown bread, tea, puddings and rashers), but found the dough very dry. I double this recipe, and half the Suger, and add 2 tbsp of Golden Syrup, and bake twice a week, so wholesome and full of fiber. And I agree - dont forget that butter! When I was there with my family, we had Irish brown bread several times a day, as an appetizer, with afternoon tea and alongside soups and hearty stews. Looks divine! However, there are some tasty additions that you can try adding to your bread, like 1/2 cup of sunflower seeds, flax seeds, pepitas (pumpkin seeds) or poppy seeds. Your instructions were clear and easy to follow. I am so glad you and your family enjoyed the fresh baked Irish brown bread! Where I live we would never add sugar to brown bread, but I know it differs throughout the country. This recipe saved my life. Lightly grease a baking sheet, or line it with parchment. It will form a round loaf about 8 inches in diameter. English Muffin Mix and Ring Set $31.80 I hope you have the best day ever. I haven't made this bread yet although it sounds delicious! Since King Arthur is out of it's Irish Style flour - I used a mixture of 100% extracted stone meal wheat flour and this I used my spice grinder to grind down some Red hard wheat grain I purchased at Whole Foods. Here are the amounts I used in place of the 400g whole wheat flour (all other quantities were the same): 20g wheat germ On our trip to Ireland, my family and I discovered traditional Irish Brown Bread. Lauren, I lived in Switzerland for 25 years (now in Ireland) and was able to have flour ground to order (min 10kg bags) in the local farmers mill, I was on the French side but imagine you could do the same in your area. Traditional Irish brown bread is a blend of whole wheat and white flours, baking soda, salt and buttermilk. I love it! Thank you for your reply. My freezer was always carrying some of their bread. Sifting flour into a bowl for Irish brown bread Make the Yeast Free Dough Add the whole wheat flour to a large mixing bowl. They believe that everyone should know how to make a basic loaf of bread. Store, well-wrapped, for a couple of days at room temperature; freeze for longer storage. Spread the wheat germ on a baking tray and place in the hot oven for 3-5 minutes until it is lightly toasted. If you try it, I'd love to hear how the bread turns out. Bake 15 minutes at 450F, reduce to 400F and bake another 20-25 minutes until the loaf sounds hollow when tapped on the bottom. It's made with coarse, whole-grain wheat flour that gives loaves their color and the nutty, toasty flavor. Im from Dublin and have been baking brown bread foe 30+ years, eating it for 50+ and have never heard of anyone putting sugar in it. (I am always tempted to help myself to a whole loaf, and bring it back to my room to finish it off.) Line a sheet pan with parchment paper. Place the pot or baking sheet in the oven and bake for 10 minutes. Quick cooking rolled oats, 1/2 wheat bran, 3 TBSP wheat germ, and instead of sugar 2 TBSP. It was such a smashing success I think I baked it three times in one week. Happy baking! I followed the recipe, used one packet of dry yeast and it came out great. I love that you describe the dough as shaggy :) And what a mighty fine loaf you produced! Put the dough in the oven and bake it for 10 minutesthen reduce the heat to 375 and bake the bread for 40 minutes longer. Thanks so much for sharing with us at Bloggers Brags! Kerrygold Ballymaloe Literary Festival of Food & Wine, Sweet Lemon (bergamot or Meyer lemon) Marmalade, (see headnote and note after the recipe, for instructions using active dry or instant yeast - I use 2 1/2 teaspoons active dry yeast when not using fresh yeast). It's not as finely ground as standard whole wheat flour. Mmmmm Irish Butter, made from grass fed cow's milk. Add the butter and work in with your fingers until fully incorporated and there are no lumps larger than a pea. I am so glad you enjoyed the bread and I hope get the Ireland soon! Scone & Popover Doughnut & Muffin Cake Bundt & Specialty Pie Bread . Coarsely ground from red whole wheat, this soft flour is our version of the whole grain flours used to bake traditional Irish breads. Looking for more recipes? Vegan Irish Soda Bread Recipe - Fare Isle Thanks for your great recipe and instructions. Going to place my flour order now! I learned much of it is becausethe wheat is milled in such as way that it remains verycoarse, giving the breads their special hardy texture and flavor. Most important is, of course, the butter thickly spread on top. Maureen: I saw that recipe online but the picture accompanying it wasnt the same bread, which made me suspicious. I knew Saint Patrick's Day wouldn't be complete without Brown Bread, so I found your recipe and I am going to make it as well. Thanks for the suggestion. This looks absolutely delicious! Form the dough into a large ball and place it on the prepared baking sheet. The Irish breakfast, on the other hand, is a major repastwith several kinds of sausages, bacon, eggs, and a few other goodies to make sure there is no empty room on your plate when they bring it out. I could never make her bread but now you shared the recipe I can. Thanks!! I really want to find cast iron loaf pans and think they would work well with this bread. Totally missed the part about flattening it out to about 2", so it was quite a bit thicker but just baked until it had the hollow sound.