I made coconut milk by hand, pounded curry pastes and got chilis in my eyes more than once! Over the years, I've realized that there's a difference between something being traditional and something being authentic. Continue reading. Find more recipes and information on her YouTube channel, Palin's Kitchen. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. And when you gather, the only thing that's different is your food is more elaborate or extravagant. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? 4. The Art of Making Thai Noodles, Far From Thailand A video I should've done a long time ago, so thanks to one of our" {"@context":"https://slickstream.com","@graph":[{"@type":"Plugin","version":"1.2.5"},{"@type":"Site","name":"Food Bloggers of Canada","url":"https://www.foodbloggersofcanada.com","description":"The Very Best in Canadian Food","atomUrl":"https://www.foodbloggersofcanada.com/feed/atom/","rtl":false},{"@type":"WebPage","@id":21375,"isFront":false,"isHome":false,"isCategory":false,"isTag":false,"isSingular":true,"date":"2016-05-03T01:30:32-05:00","modified":"2019-02-18T14:05:39-05:00","title":"Canada's Tastemakers: Pailin Chongchitnant - Hot Thai Kitchen","pageType":"post","postType":"post","featured_image":"https://www.foodbloggersofcanada.com/wp-content/uploads/2016/05/Pailin-Chongchitnant.jpg","categories":[{"@id":1826,"slug":"canadian-tastemakers","name":"Canadian Tastemakers","parents":[{"@type":"CategoryParent","@id":1446,"slug":"food-drink","name":"Food & Drink"}]}],"tags":["tastemaker","tastemakers","Ethan Adeland","Pailin Chongchitnant","OhCanada"],"taxonomies":[{"name":"course","label":"Courses","description":"","terms":[{"@id":2781,"name":"Soup, Dinner","slug":"soup-dinner"}]},{"name":"cuisine","label":"Cuisines","description":"","terms":[{"@id":2780,"name":"Thai","slug":"thai"}]}]}]} Pai thought (correctly) that the majority of YouTube videos were of cats being cute and people falling down. Derek Lucci. This recipe is definitely a keeper! My aunt in Bangkok is missing. Read more, Jeb Brooks is a popular travel YouTuber. Food is a tool for communal gathering and togetherness, especially during this time of year. I had no luck finding tamarind paste and I live near Nyc Chinatown ! But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. n.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0; Ms. Chongchitnant grew up in Hat Yai, near the southern border with Malaysia, where she ate pad see ew made with egg noodles instead of the standard rice ones; later, the family moved to Bangkok . var evts = 'contextmenu dblclick drag dragend dragenter dragleave dragover dragstart drop keydown keypress keyup mousedown mousemove mouseout mouseover mouseup mousewheel scroll'.split(' '); Direct and prioritized access to me - Basically you have my personal email. It's still all Thai. Australians Changed My Breakfast. The one constant was a dream and if you believe in yourself enough, that's all you need. ("https://app.slickstream.com","505064XB"); Sweet and Sour: With Pailin Chongchitnant. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. Art works as a professional cinematographer in Los Angeles. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. 2023 marks the 50th anniversary of hip hop, but it is still a male-dominated genre. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. Find out more on my Patreon Page here! For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Technique-wise, it's quite easy. Add the mushrooms and cook for another 12 minutes to soften. You just have to get to know some of these building blocks a little bit. This month, Ethan Adeland profiles Vancouver'sPailin Chongchitnant, the charming host of the YouTube Channel, Pailin's Kitchen, and the author of the Hot Thai Kitchen Cookbook! Thai Twitter, please help. As she spent many years living in Canada and the United States and was upset with the Thai food served in the restaurants there, she decided to share authentic Thai cooking through her YouTube channel. PAILIN CHONGCHITNANT was born and raised in Thailand. (function(url){ It's huge. w[n] = w[n] || fn; Her Thai recipes and easy-going approachable manner were resonating with viewers. I went in and I was shocked because everything was so expensive! Pailin Chongchitnant net worth 1.56 Million Millions of dollars 82% Net worth score Disclamer: Pailin Chongchitnant net worth displayed here are calculated based on a combination social factors. window.wfLogHumanRan = true; " Pai, I just made your Massaman beef curry yesterday and the family thoroughly enjoyed it. Your email address will not be published. (w[n].q = w[n].q || []).push(arguments); The heat is on - Bangkok Post And thats it. There should be medium things so people can go have a nice meal for their birthday if they want. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. The bones in the chicken will turn the water into stock by the time the meat is tender. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. You throw it into a dish. YouTube star and Vancouverite Pailin Chongchitnant is also the author of the bestselling Hot Thai Kitchen. The YouTube show continued to be a hobby for many years, posting off and on as I continued to work in the restaurant industry. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. Traditional is the "official" way a dish is done. Add the fish sauce and sugar and bring back to a boil. a wonderfully quiet break from other louder dishes. 'use strict'; You just have to get to know some of these building blocks a little bit. I tried to look hard at her videos but couldnt read the name on the handle of the saucepan. Cookinghas always been a part of my life for as long as I can remember. I'm here to demystify Thai cuisine and help you cook great Thai food at home. It's still food the Thai people eat and make. . } Again, action is required. 842 following. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a. } else if (window.detachEvent) { 2023 Food Bloggers of Canada, all rights reserved. }; On the one hand, food plays such an important role. If you are happy with my work, please support me by donating. In a medium pot, add the chicken stock, chicken thighs, and salt; simmer gently for 15 minutes, loosely covered, until the chicken is fork tender. But at the same time, I wish there was more about Thailand that people knew that we could talk about. Especially being Thai living abroad, I know so few Thai people. Introduction- Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. So with more confidence, she went from one video a month to one every two weeks and finally to weekly, which she still does today. So having food to go back to is sort of grounding. t.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window, On the one hand, food plays such an important role. It's huge. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. "I got really excited about the possibility of being able to do this without anybody's permission.". Our conversation has been edited and condensed for clarity. text-transform: uppercase; Copyright 2016. We don't even use the oveneverything happens on the stovetop, more or less quickly. Updated Nov. 16, 2020. It adds some flavor, just like rosemary. I was afraid no one would find my video, so I emailed it to everyone I knew (I think today that's called spam? Technique-wise, it's quite easy. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. A handwritten, customized HTK Thank You Card mailed to you! There should be cheap things so people can afford them. You don't know about lemongrass? The first two weeks were rough, but soon enough she was able to get by pretty well. Then, she returned to Bangkok, Thailand and here also, she continued cooking. Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup So I gave up trying to make my own. And I feel like there's so much more to being Thai. Pailin Chongchitnant net worth Feb, 2023 - People Ai By sheer coincidence my brother Eddie moved to SF at the exact same time for work, so we decided to be roommates. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. As she didnt have a proper kitchen at that time, she started filming videos in Adams kitchen. At the time I thought YouTube was just a place for cat videos, so the idea of "a show" on YouTube completely surprised and excited me. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. It adds some flavor, just like rosemary. In Thailand, you just eat whatever you want, whenever you want. sm.async = true; /* Slickstream Engagement Suite Embedder */ I am interested what brand of cookware she is using . I went in and I was shocked because everything was so expensive! Her YouTube channel also teaches Thai words and highlights the cultural background of each dish. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." pailin's kitchen husband - Sanjoy Sathpathy MD ). Cooking up food and identity in Pailin Chongchitnant's "Hot Thai - WHRO Adam, a long time friend who started by lending me his kitchen for filming, eventually became the cameraman and now an official part of HTK. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. I am now back in Vancouver, with my husband Craig and my young son Kaan. Chef and YouTube host Pailin Chongchitnant. Explore the world of Thai cooking with Vancouver YouTuber Pailin Taste and adjust the seasoning with more fish sauce and/or lime juice if needed. Her host family also didnt speak Thai, so she was thrown into speaking English all the time. Pailin Chongchitnant is a popular food YouTuber. By supporting creators you love on Patreon, you're becoming an active participant in their creative process. Early access to recipes - Start cooking without having to wait for the video! My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. It's definitely considered cheap food. So when you look at it that way, it's not anything difficult. The 26-year-old creator of "Pailin's Kitchen," a tutorial on Thai food, admits having a thing for the camera. You know, tradition is something we don't really do. The authentic is something the Thai people do, and there are many different ways to go about doing it. Thanks to the success of her YouTube channel, Pailin got an opportunity to appear on One World Kitchen show on Gusto TV. It shouldn't bethere should be a whole range. Here's my story. This non-Thai show was previously called "Pai's Kitchen" so you might still see that logo around, though it has since been merged into Hot Thai Kitchen to keep things simple.). It shouldn't bethere should be a whole range. (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). Pailin Chongchitnant (@HotThaiKitchen) / Twitter Note: The lemongrass, galangal, and kaffir lime leaves are traditionally left in the soup, but are not meant to be eaten. Vegan Thai Green Curry Meat Eaters Will Love, Fast & Easy Marble Eggs with Prik Nam Pla, Cucumber Challenge! Great Soup Without Stock - It's Possible! "Hot Thai Kitchen: Demystifying Thai Cuisine" is not only beautifully designed and full of great recipes, but it is also the perfect supplement to the Hot-Thai-Kitchen.com website. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. He is a graphic designer and much like her, Craig also has Chinese ethnicity. Chef and YouTube host Pailin Chongchitnant. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. During that time, Pailin monetised her YouTube channel and became a full-time YouTuber. At a young age, Pailin fell in love with cooking. Chicken Tom Kha Soup (Authentic Tom Kha Gai) - Hot Thai Kitchen border: 1px solid white; Pailin Chongchitnant is a leaper and a dreamer. addEvent(evts[i], logHuman); My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. Yes, you can easily cancel or upgrade your pledge at any time. It's going to be maybe some expensive seafood. However, at the end of the day content still rules. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. No idea. Next thing you know I had a few "subscribers," and I didn't even know what they were at the time! And slowly but surely, the channel grew, and now I no longer work in restaurants and devote all of my working hours to teaching others about Thai cooking. Pailin (Pai) Chongchitnant Sharing my journey as a working mama of baby Kaan. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. This is a dish with relatively mild flavors so I can never get tired of it, but it's unbelievably delicious. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. PAILIN CHONGCHITNANT was born and raised in Thailand. The only thing I really know and love is Pad Thai ! (function(w, d, t, h, s, n) { They got married in January 2018 in Bangkok. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? Inspiring Biography of Pailin Chongchitnant (Wiki) sm.type = 'module'; The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. document.removeEventListener(evt, handler, false); Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. Recipe and photo excerpted from Hot Thai Kitchen:Demystifying Thai Cuisine With Authentic Recipes To Make At Home by Pailin Chongchitnant. A post shared by Bee | Rasa Malaysia (@rasamalaysia) Bee is the founder of Rasa Malaysia, a popular blog that features more than 1,000 Malaysian, Asian, and American recipes. Then again, there are others who succeeded without school. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. Hot Thai Kitchen, Pailin Chongchitnant 9780449017050 | eBay This article was written by Ethan Adeland, FBC co-founder. After many years in N. America by that point, I realized that Thai food here didn't really taste the same as back home. It adds some flavor, just like rosemary. Before recording the videos, Pai tests her recipes so theyre precise and perfect for her viewers. Chongchitnant published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home in 2016. Add the coconut milk, lemongrass, galangal, kaffir lime leaves, Thai chilies, 11/2 Tbsp of the fish sauce, and palm sugar. }; Again, action is required. var logHuman = function() { Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup. Chef and YouTube host Pailin Chongchitnant. And your new favourite chicken soup. Add condensed milk, mayo and lime juice; stir until combined. (w[n].q = w[n].q || []).push(arguments); Good question. Thankfully, though, there's Pailin Chongchitnant -- a Thai YouTuber based in Canada who's become the go-to source for all things pertaining to Thai cooking. } Basically, its college radio for adults. Hot Thai Kitchen." They have a son named Kaan. I told Eddie about my dream to have a cooking show, which I still kept in my head despite not actively pursuing it. Thai recipes are everywhere on the internet,but I want to share something more: a true understanding of the steps and the ingredients, and even the cultural background of the dish. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. Your email address will not be published. Hot Thai Kitchen." 2 Comments. I was enamoured by the likes of Nigella Lawson, Jamie Oliver and many others who kept me glued to the screen. Most people come to Thai food thinking that it's complex and complicated. Bristol Palin and her now ex-husband Dakota Meyer had a blazing row on Monday's episode of Teen Mom OG: Meet the Moms. (Remember this was over 20 years ago). "I got really excited about the possibility of being able to do this without anybody's permission.". How to Order (or Cook) Thai Food for a Balanced Meal - Serious Eats I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. This soup is usually mildly spiced, but you can break up the chilies to release more heat. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. If you think Pai has a team or army at her disposal, youd be wrong. Although things are improving, were still far away. 2023 Western New York Public Broadcasting Association, PublishedDecember 28, 2021 at 1:31 PM EST. My Patreon members get to watch videos early with no ads or sponsor messages, plus you get regular bonus videos sharing extra tips and tidbits. Fried Egg Salad Simple home Thai cooking at its finest. And while I considered other cooking topics, I decided to focus on Thai food. Most of these are still Asian dishes, cuz that's where my heart (and stomach) is. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. }; . } Experience Pailin Chongchitnant grew up cooking with her family in Southern Thailand. She moved to Vancouver to . fbq('track', 'PageView'); At 12, she moved to Wellington, New Zealand to learn English and here, her passion for cooking exploded as she discovered exotic foods like muffins, mashed potatoes and lamingtons. Its just not hbe same dish without even the smallest ingredient. So having food to go back to is sort of grounding. Pailin "Pai"Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show hoston Gusto. 2,203 Likes, 53 Comments - Pailin Chongchitnant (@hotthaikitchen) on Instagram: "How to Eat Thai Food CORRECTLY! It has the most complexed flavour profile of any curry Ive ever made. This is what people are going to think Thai food is, so I better make it authentic. With each video completed, the next one became easier and she found herself having lots to say. Message me any questions on Patreon! So, how are you inspired by the success story of Pailin Chongchitnant? (function(w, d, t, h, s, n) { }; Video creator. It's very common in Thai cuisine yet its held up as molecular gastronomy in North American cuisine. I was convinced that hosting a cooking show would be my dream job. I watch you agar agar videos and other recipes all the time You will also get direct and prioritized access to me by private messages, or chat with me through our Discord group. How do you feel about that perception of Thai cuisine? Simmer the chicken for 15 minutes or until fork tender. I wish people knew more about the Thai personality. window.dataLayer = window.dataLayer || []; Required fields are marked *. w.FlodeskObject = n; For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Soon, Pailin realised that it wasnt a realistic career goal, so she moved to Vancouver, Canada to study for a bachelors degree in Nutritional Sciences from The University of British Columbia. Pailin Chongchitnant is a leaper and a dreamer. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. It's definitely considered cheap food. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. You've been learning a. Food Trends TV: Crikey! Would it be posible if I came to Vancouver at the cost you would charge me n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n; While growing up, her live-in grandmother who was also a family cook taught Pailin all the basics of Thai cooking. font-weight: 500; So I wanted to show the world the Thai food that I grew up eating, and how they can make it at home. About Pailin Chongchitnant - Hot Thai Kitchen She could of saved money but not going to the cooking school and just done a tie cooking show online. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. . Growing up in Hat Yai in southern Thailand, I always found myself in the kitchen, doing whatever I could to help prepare family dinners. Pailin Chongchitnant (@hotthaikitchen) Instagram photos and videos